Impact of food processing on rye product properties and their in vitro digestion
Journal article, 2018

See Pubmed

Author

D. Johansson

Swedish University of Agricultural Sciences (SLU)

Jose, L. Vasquez Gutierrez

Rikard Landberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Marie Alminger

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Maud Langton

Swedish University of Agricultural Sciences (SLU)

European Journal of Clinical Nutrition

0954-3007 (ISSN)

Vol. 57 1651-1666

Subject Categories

Food Science

Agricultural Science, Forestry and Fisheries

DOI

10.1007/s00394-017-1450-y

More information

Created

1/13/2019