Improved production of human hemoglobin in yeast by engineering hemoglobin degradation
Journal article, 2021
Reduced degradation
Saccharomyces cerevisiae
Human hemoglobin
Bilirubin biosensor
Heme
Author
Olena Ishchuk
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
August T. Frost
Technical University of Denmark (DTU)
Facundo Muniz
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Saki Matsumoto
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Nathalie Laforge
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Nélida Leiva Eriksson
Lund University
Jose Luis Martinez Ruiz
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Technical University of Denmark (DTU)
Dina Petranovic Nielsen
Novo Nordisk Foundation Center for Biosustainability
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Metabolic Engineering
1096-7176 (ISSN) 1096-7184 (eISSN)
Vol. 66 259-267Subject Categories
Biochemistry and Molecular Biology
Microbiology
Other Industrial Biotechnology
DOI
10.1016/j.ymben.2021.05.002
PubMed
33984513