Effects of various traditional processing methods on the all-trans-beta-carotene content of orange-fleshed sweet potato
Journal article, 2008
Author
Anton Bengtsson
Chalmers, Chemical and Biological Engineering, Life Sciences
Agnes Namutebi
Marie Alminger
Chalmers, Chemical and Biological Engineering, Life Sciences
Ulf Svanberg
Chalmers, Chemical and Biological Engineering, Life Sciences
Journal of Food Composition and Analysis
Vol. 21 134-143
Subject Categories
Industrial Biotechnology
Areas of Advance
Life Science Engineering (2010-2018)