New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
Artikel i vetenskaplig tidskrift, 2018

Background/objectives: Studies on the health effects of whole grains typically use self-reported intakes which are prone to large measurement errors. Dietary biomarkers that can provide an objective measure of intake are needed. New alkylresorcinol (AR) metabolites (3,5-dihydroxycinnamic acid (DHCA), 2-(3,5-dihydroxybenzamido)acetic acid (DHBA-glycine) and 5-(3,5-dihydroxyphenyl) pentanoic acid (DHPPTA)) in 24 h urine samples have been suggested as biomarkers for whole grain (WG) wheat and rye intake but remain to be evaluated in spot urine samples. Subjects/methods: The reproducibility of the new AR metabolites (DHCA, DHBA-glycine and DHPPTA) was investigated in 4 repeated samples over a period of 2 wk in spot urine from 40 Swedish men and women enroled in the SCAPIS-study, after adjustment of creatinine. Metabolite concentrations were correlated with total whole grain intake estimated during the same period. Results: The medium-term reproducibility determined for DHCA, DHPPTA and DHBA-glycine varied from moderate to excellent (intra-class correlation coefficient = 0.35–0.67). Moreover, DHCA and DHBA-glycine were independently associated with self-reported total WG intake (β = 0.18, P = 0.08 and β = 0.18, P = 0.02, respectively) and all metabolites except for DHPPA were higher among women. Conclusions: This study supports the idea of using AR metabolites in one or several spot urine samples as biomarkers of whole grain intake. These findings need to be confirmed in different populations.

5 dihydroxyphenyl)pentanoic acid

5 (3

5 dihydroxybenzamido)acetic acid

creatinine

alkylresorcinol

unclassified drug

2 (3

3

5 dihydroxycinnamic acid

biological marker

resorcinol derivative

glycine

Författare

Rikard Landberg

Karolinska Institutet

Sveriges lantbruksuniversitet (SLU)

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Roksana Wierzbicka

Sveriges lantbruksuniversitet (SLU)

Lin Shi

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Sveriges lantbruksuniversitet (SLU)

S Nybacka

Göteborgs universitet

A. Kamal-Eldin

United Arab Emirates University

B. Hedblad

Lunds universitet

A.K. Lindroos

National Food Agency

Anna Winkvist

Göteborgs universitet

H. B. Forslund

Göteborgs universitet

European Journal of Clinical Nutrition

0954-3007 (ISSN)

Vol. 72 1439-1446

Ämneskategorier

Livsmedelsvetenskap

Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi

Näringslära

DOI

10.1038/s41430-017-0079-5

PubMed

29352219

Mer information

Senast uppdaterat

2019-11-22