Sodium salt scaling in black liquor evaporators and the effects of the addition of tall oil brine
Artikel i vetenskaplig tidskrift, 2020

Sodium salt scaling, i. e. the formation of doubles salts comprised of sodium, carbonate and sulphate on the heat transfer surfaces, is a common problem that occurs during black liquor evaporation. In this study, experimental results are presented that provide new insights into the formation and composition of such scales and how they are influenced by the addition of tall oil brine. It was found that increased content of sodium carbonate and sodium sulphate in the black liquor increased scaling, while the ratio between carbonate and sulphate had a lesser influence than reported in other studies. Black liquor created loose clay-like scales comprised of aggregated crystals and black liquor, whereas salt solutions created hard mineral-like scales. The scales formed by both the black liquor and the salt solution showed a tendency to fall off during formation after primary nucleation. It was also found that both tall oil soap and alkalized tall oil brine could inhibit the formation of scales. The inhibition effect is stronger if adding the soap or brine just before scaling starts, but also depends on the amount added, the sodium carbonate and sodium sulphate content in the liquor as well as other factors.

Sodium carbonate

Scaling

Black liquor evaporation

Tall oil brine

Sodium sulphate

Författare

Erik Karlsson

Chalmers, Kemi och kemiteknik, Kemiteknik, Kemisk reaktionsteknik

Innventia AB

Anders Åkesjö

Chalmers, Kemi och kemiteknik, Kemiteknik, Kemisk reaktionsteknik

Nordic Pulp and Paper Research Journal

0283-2631 (ISSN)

Vol. In Press 469-480

Ämneskategorier

Tribologi

Biomaterial

Kemiska processer

DOI

10.1515/npprj-2020-0081

Mer information

Senast uppdaterat

2021-01-08