Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial
Artikel i vetenskaplig tidskrift, 2025

Background: A high intake of whole grains is associated with reduced risk of type 2 diabetes and cardiovascular disease, and soluble fiber from oats and barley, that is, β-glucans, has been shown to lower blood cholesterol and postprandial glycaemia. Despite such data and the European Food Safety Authority health claims supporting β-glucan–induced reductions in glucose and cholesterol, effectiveness in real-life settings among individuals at elevated risk of developing type 2 diabetes remains unclear.
Objectives: This study aims to assess the long-term effectiveness of daily consumption of β-glucan–enriched bread, compared with whole-grain wheat bread, on glycated hemoglobin (HbA1c) and glycemic control in adults at risk of type 2 diabetes.
Methods: A 16-wk randomized, double-blind dietary intervention was conducted in 194 adults [58 ± 8 y; BMI: 32 ± 5 kg/m2; HbA1c 5.6% ± 0.3% (38 ± 3 mmol/mol); LDL cholesterol 3.6 ± 1.0 mmol/L] across sites in Germany, Norway, and Sweden. Participants consumed ≥3 slices/d of either β-glucan–enriched bread (6 g β-glucan/d) or control bread, 6 d/wk.
Results: After 16 wk, there was no significant between-group difference in HbA1c [Δ = −0.01%, 95% confidence interval (CI): −0.03, 0.06; P = 0.49]. Similarly, no differences were observed in fasting glucose (Δ = −0.02 mmol/L; 95% CI: −0.11, 0.14), insulin (Δ = −0.76 pmol/L; 95% CI: −0.99, 2.5), or LDL cholesterol (Δ = −0.11 mmol/L; 95% CI: −0.27, 0.05) (all P > 0.05).
Conclusions: Contrary to expectations from efficacy studies, this effectiveness trial does not support the metabolic benefits of oat-derived β-glucan–enriched bread under real-life conditions. A simple bread replacement may not be sufficient to improve glucose homeostasis in individuals at risk of type 2 diabetes. This trial was registered with clinicaltrials.gov as NCT04994327.

glycated hemoglobin (HbA1c)

randomized controlled trial

glycemic control

β-glucans

type 2 diabetes

effectiveness trials

Författare

Thérése Hjorth

Chalmers, Life sciences, Livsmedelsvetenskap

Alena Schadow

Universität Paderborn

Ingrid Revheim

Universitetet i Bergen

Ulrike Spielau

Universitetet i Bergen

Klara Meyer

Universitatsklinikum Leipzig und Medizinische Fakultat

Anne Rieder

Nofima

Paula Varela

Nofima

S. Ballance

Nofima

Antje Koerner

Universitatsklinikum Leipzig und Medizinische Fakultat

Rikard Landberg

Chalmers, Life sciences, Livsmedelsvetenskap

Anette Buyken

Universität Paderborn

Jutta Dierkes

Universitetet i Bergen

Hanne Rosendahl-Riise

Universitetet i Bergen

The American journal of clinical nutrition

00029165 (ISSN) 19383207 (eISSN)

Vol. 122 3 724-732

EU-MARSS-5G

Europeiska kommissionen (EU) (EC/H2020/659933), 2015-09-07 -- 2017-09-06.

Europeiska kommissionen (EU) (659933-MARSS-5G), 2015-01-01 -- 2016-12-31.

Ämneskategorier (SSIF 2025)

Näringslära och dietkunskap

Endokrinologi och diabetes

DOI

10.1016/j.ajcnut.2025.06.018

PubMed

40571100

Mer information

Senast uppdaterat

2025-09-06