Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud
Artikel i vetenskaplig tidskrift, 2021
Författare
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AgResearch
[Person 95efccd4-d48f-490f-997d-cb99080c8edb not found]
Chalmers, Biologi och bioteknik, Livsmedelsvetenskap
[Person 12ac30e2-7d88-4e44-a8e8-f23854534d0e not found]
Queen's University Belfast
[Person 5ad2a15d-ebff-414f-9353-c7b8e8483cfa not found]
Oniris
[Person bf8330a9-9bcf-45c3-af0e-d6371ac0037b not found]
Oniris
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Oniris
[Person a4adda08-711a-4864-96b8-709b16b5136e not found]
Colorado State University
[Person f9afd571-ec0e-42f2-b138-23e0bc4d6ce5 not found]
Chalmers, Biologi och bioteknik, Systembiologi
[Person 34080cad-e6a9-44be-b265-c56d5d2079d5 not found]
Universiteit Gent
[Person bf66617a-d96e-4a14-a4f2-b153faf28732 not found]
Chalmers, Biologi och bioteknik, Livsmedelsvetenskap
[Person 0566ed42-62a5-41ca-ba9c-1d71584528b4 not found]
Queen's University Belfast
[Person cb274116-d85e-4d08-8f5f-e75baedd491a not found]
Waters Corporation, USA
[Person bb704c12-855a-466e-a1fb-c993ab4a6067 not found]
AgResearch
[Person e07ea7ee-0ee6-4091-8b4a-9f3a452160f9 not found]
Universiteit Gent
Meat Science
0309-1740 (ISSN)
Vol. 181 108333Ämneskategorier
Produktionsteknik, arbetsvetenskap och ergonomi
Analytisk kemi
Övrig annan teknik
DOI
10.1016/j.meatsci.2020.108333
PubMed
33067082