Charlotte Eklund Jonsson

Showing 8 publications

2012

Starch microstructure and starch hydrolysis in barley and oat tempe during in vitro digestion

Marie Larsson Alminger, Charlotte Eklund Jonsson, Siv Kidman et al
Food Digestion. Vol. 3 (1-3), p. 53-62
Journal article
2012

Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion.

Marie Larsson Alminger, Charlotte Eklund Jonsson, Siv Kidman et al
Food Digestion. Vol. 3, p. 53-62
Journal article
2008

Tempe Fermentation of Whole Grain Barley Increased Human Iron Absorption and In vitro Iron Availability

Charlotte Eklund Jonsson, Ann-Sofie Sandberg, Lena Hulthén et al
The Open Nutrition Journal. Vol. 2, p. 42-47
Journal article
2008

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

Marie Alminger, Charlotte Eklund Jonsson
European Journal of Nutrition. Vol. 6 (47), p. 294-300
Journal article
2007

Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation-Nutritional impact and real-time PCR quantification of fungal growth dynamics

Xin Mei Feng, Volkmar Passoth, Charlotte Eklund Jonsson et al
Food Microbiology. Vol. 24 (4), p. 393-402
Journal article
2006

Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation

Charlotte Eklund Jonsson, Ann-Sofie Sandberg, Marie Alminger
Journal of Cereal Science. Vol. 44, p. 154-160
Journal article
2003

Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro

Susan Salovaara, Marie Alminger, Charlotte Eklund Jonsson et al
Journal of Agricultural and Food Chemistry. Vol. 51 (17), p. 5131-5136
Journal article

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