Cecilia Mayer Labba

Publications (7)
Projects (4)

Showing 7 publications

2022

Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Cecilia Mayer Labba, Hannah Steinhausen, Linnéa Almius et al

Nutrients. Vol. 14 (19)

Journal article

2022

Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation

Cecilia Ahlström, Johan Thuvander, Marilyn Rayner et al

Processes. Vol. 10 (3)

Journal article

2022

Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale

Amanda Helstad, Erica Forsén, Cecilia Ahlström et al

Journal of Food Science. Vol. 87 (1), p. 312-325

Journal article

2022

Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials

Cecilia Mayer Labba, Michael Hoppe, Elisabeth Gramatkovski et al

Nutrients. Vol. 14 (15)

Journal article

2022

Nutritional Limitations of a Green Protein Shift with Focus on Iron

Cecilia Mayer Labba

Doctoral thesis

2021

Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars

Cecilia Mayer Labba, Hanne Frøkiær, Ann-Sofie Sandberg

Food Research International. Vol. 140

Journal article

2020

Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes

Cecilia Mayer Labba, Thomas Andlid, Åsa Lindgren et al

Food and Nutrition Research. Vol. 64, p. 4410-13

Journal article

Download publication list

You can download this list to your computer.

Filter and download publication list

As logged in user (Chalmers employee) you find more export functions in MyResearch.

You may also import these directly to Zotero or Mendeley by using a browser plugin. These are found herer:

Zotero Connector
Mendeley Web Importer

The service SwePub offers export of contents from Research in other formats, such as Harvard and Oxford in .RIS, BibTex and RefWorks format.

Showing 4 research projects

2022–2022

Näringsvärde i växtbaserade köttersättningsprodukter på den svenska marknaden. Analys av protein-, fettkvalitet och biotillgänglighet av mineraler

Ann-Sofie Sandberg Food and Nutrition Science

Cecilia Mayer Labba Food and Nutrition Science

Bertebos stiftelse

2019–2019

Visiting PhD student at the University of Copenhagen

Cecilia Mayer Labba Food and Nutrition Science

Stiftelsen Längmanska kulturfonden

2019–2019

Nutritional and sustainable Swedish protein crops (a part of SUPR-SWAP)

Cecilia Mayer Labba Food and Nutrition Science

Bertebos stiftelse

2017–2018

Näringsrika och smakliga fermenterade svenska ekologiska baljväxter

Cecilia Mayer Food and Nutrition Science

Kungl. Skogs- och Lantbruksakademien - C. F. Lundströms stiftelse

Ekhaga foundation

There might be more projects where Cecilia Mayer Labba participates, but you have to be logged in as a Chalmers employee to see them.