Cecilia Tullberg

Gästforskare at Food and Nutrition Science
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Showing 9 publications


Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model

Haizhou Wu, Cecilia Tullberg, Semhar Ghirmai et al
Food Chemistry. Vol. 393 (1)
Journal article

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren et al
Journal of Functional Foods. Vol. 82
Journal article

Oxidative stability during digestion

Cecilia Tullberg, Ingrid Undeland
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability, p. 449-479
Book chapter

Effects of marine oils, digested with human fluids, on cellular viability and stress protein expression in human intestinal Caco-2 cells

Cecilia Tullberg, G. E. Vegarud, Ingrid Undeland et al
Nutrients. Vol. 9 (11), p. 1213-
Journal article

Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Cecilia Tullberg, Karin Larsson, Nils-Gunnar Carlsson et al
Food and Function. Vol. 7 (3), p. 1401-1412
Journal article

Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils.

Karin Larsson, Cecilia Tullberg, Marie Alminger et al
Food and Function. Vol. 7 (8), p. 3458-3467
Journal article

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