Thérése Hjorth

Doctoral Student at Food and Nutrition Science

Source: chalmers.se

Contact Details

Publications (7)
Projects (0)

Showing 7 publications

2024

Efficacy of a low glycemic index diet and effectiveness of oat β-glucans on cardiometabolic risk factors: Results from randomized controlled trials

Thérése Hjorth

Doctoral thesis

2024

Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study

Giuseppina Costabile, Robert E. Bergia, Marilena Vitale et al

European Journal of Clinical Nutrition. Vol. 78 (5), p. 384-390

Journal article

2023

Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)

Sebastian Åberg, Marie Palmnäs, Therese Karlsson et al

Nutrients. Vol. 15 (11)

Journal article

Show project

2023

Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial

Viktor Skantze, Thérése Hjorth, Mikael Wallman et al

Nutrients. Vol. 15 (20)

Journal article

Show project

2023

The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial

Marilena Vitale, Giuseppina Costabile, Robert E. Bergia et al

Clinical Nutrition. Vol. 42 (10), p. 2022-2028

Journal article

2022

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

Thérése Hjorth, Alena Schadow, Ingrid Revheim et al

BMJ Open. Vol. 12 (8), p. e062066-

Journal article

2022

Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial

Robert E. Bergia, Rosalba Giacco, Thérése Hjorth et al

Nutrients. Vol. 14 (3)

Journal article

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