Showing 8 publications
Quantification of Microbial Robustness in Yeast
Robustness: linking strain design to viable bioprocesses
Real-Time Monitoring of the Yeast Intracellular State During Bioprocesses With a Toolbox of Biosensors
Short and long-read ultra-deep sequencing profiles emerging heterogeneity across five platform Escherichia coli strains
RNA sequencing reveals metabolic and regulatory changes leading to more robust fermentation performance during short-term adaptation of Saccharomyces cerevisiae to lignocellulosic inhibitors
Genomic and transcriptomic analysis of the thermophilic lignocellulose-degrading fungus Thielavia terrestris LPH172
Exploring Microbial Robustness for a Sustainable and Efficient Bioproduction
The future of self-selecting and stable fermentations
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Showing 1 research projects
Microbial robustness - a key for sustainable and efficient biotechnology-based production