Different routes of protein folding contribute to improved protein production in saccharomyces cerevisiae
Journal article, 2020
Multi-omics analysis
Protein secretory pathway
Constraint-based modeling
Protein production
Protein folding precision
Author
Qi Qi
Novo Nordisk Foundation Center for Biosustainability
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Feiran Li
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Novo Nordisk Foundation Center for Biosustainability
Rosemary Yu
Novo Nordisk Foundation Center for Biosustainability
Martin Engqvist
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Verena Siewers
Novo Nordisk Foundation Center for Biosustainability
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Johannes Fuchs
University of Gothenburg
Jens B Nielsen
Technical University of Denmark (DTU)
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Novo Nordisk Foundation Center for Biosustainability
BioInnovation Institute
mBio
2161-2129 (ISSN) 2150-7511 (eISSN)
Vol. 11 6 1-12 e02743-20Subject Categories
Biochemistry and Molecular Biology
Microbiology
Medical Biotechnology (with a focus on Cell Biology (including Stem Cell Biology), Molecular Biology, Microbiology, Biochemistry or Biopharmacy)
Areas of Advance
Health Engineering
DOI
10.1128/mBio.02743-20