Extremely acidophilic filamentous fungi are more prevalent in diverse ecosystems than previously documented
Journal article, 2025
Extremophile
Ascomycota
Biodiversity
Acidotolerant
Acontium
Acidophile
CAZymes
Penicillium
New fungal taxa
Talaromyces
Author
Nguyen Thanh Thuy
Food Industries Research Institute
Tom Coleman
Chalmers, Life Sciences, Industrial Biotechnology
Meera Christopher
Wallenberg Wood Science Center (WWSC)
Chalmers, Life Sciences, Industrial Biotechnology
Nguyen Bao Chau
Food Industries Research Institute
Cao Xuan Bach
Food Industries Research Institute
La Thi My Hanh
Food Industries Research Institute
Efstratios Nikolaivits
National Technical University of Athens (NTUA)
Chalmers, Life Sciences, Industrial Biotechnology
Johan Larsbrink
Chalmers, Life Sciences, Industrial Biotechnology
Lisbeth Olsson
Chalmers, Life Sciences, Industrial Biotechnology
V. N. Thanh
Food Industries Research Institute
Scientific Reports
2045-2322 (ISSN) 20452322 (eISSN)
Vol. 15 1 30445Exploring fungal extremophiles in South East Asian biodiversity as the key for sustainable agriculture and industry
Swedish Research Council (VR) (2020-03475), 2021-01-01 -- 2023-12-31.
Subject Categories (SSIF 2025)
Molecular Biology
Microbiology
DOI
10.1038/s41598-025-06321-1
PubMed
40830373