Extremely acidophilic filamentous fungi are more prevalent in diverse ecosystems than previously documented
Journal article, 2025
Extremophile
Penicillium
Acidophile
Biodiversity
Ascomycota
Talaromyces
Acontium
CAZymes
Acidotolerant
New fungal taxa
Author
Nguyen Thanh Thuy
Food Industries Research Institute
Tom Coleman
Chalmers, Life Sciences, Industrial Biotechnology
Meera Christopher
Chalmers, Life Sciences, Industrial Biotechnology
Wallenberg Wood Science Center (WWSC)
Nguyen Bao Chau
Food Industries Research Institute
Cao Xuan Bach
Food Industries Research Institute
La Thi My Hanh
Food Industries Research Institute
Efstratios Nikolaivits
Chalmers, Life Sciences, Industrial Biotechnology
National Technical University of Athens (NTUA)
Johan Larsbrink
Chalmers, Life Sciences, Industrial Biotechnology
Lisbeth Olsson
Chalmers, Life Sciences, Industrial Biotechnology
V. N. Thanh
Food Industries Research Institute
Scientific Reports
2045-2322 (ISSN) 20452322 (eISSN)
Vol. 15 1 30445Exploring fungal extremophiles in South East Asian biodiversity as the key for sustainable agriculture and industry
Swedish Research Council (VR) (2020-03475), 2021-01-01 -- 2023-12-31.
Subject Categories (SSIF 2025)
Molecular Biology
Microbiology
Driving Forces
Sustainable development
Areas of Advance
Energy
Materials Science
Roots
Basic sciences
DOI
10.1038/s41598-025-06321-1
PubMed
40830373