Extremely acidophilic filamentous fungi are more prevalent in diverse ecosystems than previously documented
Artikel i vetenskaplig tidskrift, 2025

The study of extremophiles can lead to the discovery of highly tolerant enzymes of value to biotechnology, and extreme environments are typically sampled to facilitate their discovery. Here, we show that extreme acidotolerant filamentous fungi, able to grow at pH < 1, can be found when sampling highly diverse environments, from industrial sites with low pH to typical non-acidic plant and soil samples. Over 100 fungal strains were isolated from over 2,000 samples taken from across Vietnam, and many of the strains were able to grow over wide pH ranges, displaying either acidotolerance or clear acidophilicity. ITS sequencing revealed that 63 isolates represent 12 previously undescribed species, with the majority from the Talaromyces or Penicillium genera. We furthermore report the rediscovery of the previously lost, historically significant acidophile Acontium velatum. Screening of selected fungal secretomes for polysaccharide-cleaving activity revealed that many show broad tolerance to harsh conditions (pH, temperature, organic solvents). Our work greatly expands on the diversity of identified extreme acidotolerant and acidophilic filamentous fungi, which can serve as sources of industrially relevant enzymes. For most species identified, acid tolerance or acidophilicity has not previously been reported, and our results showcase that acidophilicity is more widespread than previously appreciated.

Extremophile

Penicillium

Acidophile

Biodiversity

Ascomycota

Talaromyces

Acontium

CAZymes

Acidotolerant

New fungal taxa

Författare

Nguyen Thanh Thuy

Food Industries Research Institute

Tom Coleman

Chalmers, Life sciences, Industriell bioteknik

Meera Christopher

Chalmers, Life sciences, Industriell bioteknik

Wallenberg Wood Science Center (WWSC)

Nguyen Bao Chau

Food Industries Research Institute

Cao Xuan Bach

Food Industries Research Institute

La Thi My Hanh

Food Industries Research Institute

Efstratios Nikolaivits

Chalmers, Life sciences, Industriell bioteknik

National Technical University of Athens (NTUA)

Johan Larsbrink

Chalmers, Life sciences, Industriell bioteknik

Lisbeth Olsson

Chalmers, Life sciences, Industriell bioteknik

V. N. Thanh

Food Industries Research Institute

Scientific Reports

2045-2322 (ISSN) 20452322 (eISSN)

Vol. 15 1 30445

Extremofila svampar från sydostasiens biodiversitet har en nyckelroll i hållbart jordbruk och industri

Vetenskapsrådet (VR) (2020-03475), 2021-01-01 -- 2023-12-31.

Ämneskategorier (SSIF 2025)

Molekylärbiologi

Mikrobiologi

Drivkrafter

Hållbar utveckling

Styrkeområden

Energi

Materialvetenskap

Fundament

Grundläggande vetenskaper

DOI

10.1038/s41598-025-06321-1

PubMed

40830373

Mer information

Senast uppdaterat

2025-12-30