Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: A randomized crossover trial
Journal article, 2020
rye
wheat
lignan
cardiometabolic
enterotype
glucose-tolerance test
lipid profile
whole grain
Author
Anne Kirstine Eriksen
Danish Cancer Research Society Center
Swedish University of Agricultural Sciences (SLU)
Carl Brunius
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Mohsen Mazidi
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Per M. Hellström
Uppsala University
Ulf Risérus
Uppsala University
Kia Noehr Iversen
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Rikard Fristedt
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Li Sun
Swedish University of Agricultural Sciences (SLU)
Yi Huang
Guangxi University
Swedish University of Agricultural Sciences (SLU)
N. Nørskov
Aarhus University
Knud Erik B. Knudsen
Aarhus University
C. Kyro
Danish Cancer Research Society Center
A. Olsen
Danish Cancer Research Society Center
Anne Tjønneland
Danish Cancer Research Society Center
Johan Dicksved
Swedish University of Agricultural Sciences (SLU)
Rikard Landberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
American Journal of Clinical Nutrition
0002-9165 (ISSN) 19383207 (eISSN)
Vol. 111 4 864-876Subject Categories
Endocrinology and Diabetes
Other Clinical Medicine
Nutrition and Dietetics
DOI
10.1093/ajcn/nqaa026
PubMed
32097450