Loredana Malafronte

Publications (8)
Projects (0)

Showing 8 publications

2023

Shear and extensional rheological properties of whole grain rye and oat aqueous suspensions

Loredana Malafronte, Secil Yilmaz-Turan, Leyla Dahl et al

Food Hydrocolloids. Vol. 137

Journal article

Show project

2021

Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties

Loredana Malafronte, Secil Yilmaz-Turan, A. Krona et al

Food Hydrocolloids. Vol. 120

Journal article

2016

Coalescence and agglomeration of individual particles of skim milk during convective drying

Loredana Malafronte, Lilia Ahrné, V. Robertiello et al

Journal of Food Engineering. Vol. 175, p. 15-23

Journal article

2015

Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying

Loredana Malafronte, Lilia Ahrné, E. Kaunisto et al

Journal of Food Engineering. Vol. 147 (C), p. 111-119

Journal article

2015

Drying kinetics, coalescence and agglomeration of dairy products particles

Loredana Malafronte

Doctoral thesis

2015

Prediction of regions of coalescence and agglomeration along a spray dryer-Application to skim milk powder

Loredana Malafronte, Lilia Ahrné, F. Innings et al

Chemical Engineering Research and Design. Vol. 104, p. 703-712

Journal article

2015

Exploring drying kinetics and morphology of commercial dairy powders

Loredana Malafronte, Lilia Ahrné, E. Schuster et al

Journal of Food Engineering. Vol. 158, p. 58-65

Journal article

2012

Combined convective and microwave assisted drying: Experiments and modelling

Loredana Malafronte, G. Lamberti, A.A. Barba et al

Journal of Food Engineering. Vol. 112 (4), p. 304-312

Journal article

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