Inger-Cecilia Mayer Labba

My research spans four areas: development of dietary models that integrate mineral bioavailability, intervention studies on mineral absorption, epidemiological analyses of iron status in children and their mothers within the NICE cohort, and laboratory analyses of how processing affects phytate content and mineral bioavailability. Methods include HPLC, specific analysis of phytate/phytic acid, atomic absorption spectroscopy, isotope studies, human iron absorption studies, and algorithms for estimating absorption of iron, zinc, and calcium.

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