Cecilia Mayer Labba

Visiting Researcher at Food and Nutrition Science
Image of Cecilia Mayer Labba

Showing 7 publications


Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation

Cecilia Ahlström, Johan Thuvander, Marilyn Rayner et al
Processes. Vol. 10 (3)
Journal article

Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Cecilia Mayer Labba, Hannah Steinhausen, Linnéa Almius et al
Nutrients. Vol. 14 (19)
Journal article

Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale

Amanda Helstad, Erica Forsén, Cecilia Ahlström et al
Journal of Food Science. Vol. 87 (1), p. 312-325
Journal article

Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars

Cecilia Mayer Labba, Hanne Frøkiær, Ann-Sofie Sandberg
Food Research International. Vol. 140
Journal article

Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes

Cecilia Mayer Labba, Thomas Andlid, Åsa Lindgren et al
Food and Nutrition Research. Vol. 64, p. 4410-13
Journal article

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Showing 4 research projects


Näringsvärde i växtbaserade köttersättningsprodukter på den svenska marknaden. Analys av protein-, fettkvalitet och biotillgänglighet av mineraler

Ann-Sofie Sandberg Food and Nutrition Science
Cecilia Mayer Labba Food and Nutrition Science
Bertebos stiftelse


Visiting PhD student at the University of Copenhagen

Cecilia Mayer Labba Food and Nutrition Science
Stiftelsen Längmanska kulturfonden


Nutritional and sustainable Swedish protein crops (a part of SUPR-SWAP)

Cecilia Mayer Labba Food and Nutrition Science
Bertebos stiftelse


Näringsrika och smakliga fermenterade svenska ekologiska baljväxter

Cecilia Mayer Food and Nutrition Science
Kungl. Skogs- och Lantbruksakademien - C. F. Lundströms stiftelse
Ekhaga foundation

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