Quanli Liu
Showing 11 publications
Current state of aromatics production using yeast: achievements and challenges
Engineering yeast phospholipid metabolism for de novo oleoylethanolamide production
De Novo Biosynthesis of Caffeic Acid from Glucose by Engineered Saccharomyces cerevisiae
Strategies and challenges for metabolic rewiring
Rewiring carbon metabolism in yeast for high level production of aromatic chemicals
Reprogramming Yeast Metabolism from Alcoholic Fermentation to Lipogenesis
Modular Pathway Rewiring of Yeast for Amino Acid Production
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