Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures
Journal article, 2019
Starter cultures
Lag phase
Galactose–lactose antiporter
Lactococcus lactis
Galactose
Author
Bettina Lorantfy
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Anna Johanson
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Chr. Hansen
Fábio Luis Da Silva Faria Oliveira
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Carl Johan Franzén
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Valeria Mapelli
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Lisbeth Olsson
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Journal of Industrial Microbiology and Biotechnology
1367-5435 (ISSN) 1476-5535 (eISSN)
Vol. 46 1 33-43Characterization of metabolism and robustness of Lactococcuccus lactis under different fermentation conditions for production of starter cultures with improved robustness
Formas (2013-868), 2014-01-01 -- 2016-12-31.
Subject Categories
Food Engineering
Microbiology
Medical Biotechnology (with a focus on Cell Biology (including Stem Cell Biology), Molecular Biology, Microbiology, Biochemistry or Biopharmacy)
Roots
Basic sciences
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1007/s10295-018-2099-0
PubMed
30413923