Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures
Artikel i vetenskaplig tidskrift, 2019

Lactose conversion by lactic acid bacteria is of high industrial relevance and consistent starter culture quality is of outmost importance. We observed that Lactococcus lactis using the high-affinity lactose-phosphotransferase system excreted galactose towards the end of the lactose consumption phase. The excreted galactose was re-consumed after lactose depletion. The lacSgene, known to encode a lactose permease with affinity for galactose, a putative galactose–lactose antiporter, was upregulated under the conditions studied. When transferring cells from anaerobic to respiration-permissive conditions, lactose-assimilating strains exhibited a long and non-reproducible lag phase. Through systematic preculture experiments, the presence of galactose in the precultures was correlated to short and reproducible lag phases in respiration-permissive main cultivations. For starter culture production, the presence of galactose during propagation of dairy strains can provide a physiological marker for short culture lag phase in lactose-grown cultures.

Starter cultures

Lag phase

Galactose–lactose antiporter

Lactococcus lactis

Galactose

Författare

Bettina Lorantfy

Chalmers, Biologi och bioteknik, Industriell bioteknik

Anna Johanson

Chalmers, Biologi och bioteknik, Industriell bioteknik

Chr. Hansen

Fábio Luis Da Silva Faria Oliveira

Chalmers, Biologi och bioteknik, Industriell bioteknik

Carl Johan Franzén

Chalmers, Biologi och bioteknik, Industriell bioteknik

Valeria Mapelli

Chalmers, Biologi och bioteknik, Industriell bioteknik

Lisbeth Olsson

Chalmers, Biologi och bioteknik, Industriell bioteknik

Journal of Industrial Microbiology and Biotechnology

1367-5435 (ISSN) 1476-5535 (eISSN)

Vol. 46 1 33-43

Karakterisering av metabolism och robusthet Lactococcuccus lactis under olika fermenteringsbetingelser för produktion av startkulturer med förbättrad robusthet

Formas (2013-868), 2014-01-01 -- 2016-12-31.

Ämneskategorier

Livsmedelsteknik

Mikrobiologi

Medicinsk bioteknologi (med inriktning mot cellbiologi (inklusive stamcellsbiologi), molekylärbiologi, mikrobiologi, biokemi eller biofarmaci)

Fundament

Grundläggande vetenskaper

Styrkeområden

Livsvetenskaper och teknik (2010-2018)

DOI

10.1007/s10295-018-2099-0

PubMed

30413923

Mer information

Senast uppdaterat

2021-02-23