Lilia Ahrné

Supercritical extraction of bilberry (Vaccinum myrtillus L.) seed oil: Fatty acid composition and antioxidant actvitiy

2018

Enhancing the retention of β-carotene and vitamin C in dried mango using alternative blanching processes.

2018

Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

2017

Supercritical carbon dioxide extraction and conventional extraction of chia seed oils: chemical composition and lipid oxidation

2016

Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage

Retention of beta-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid

Coalescence and agglomeration of individual particles of skim milk during convective drying

Exploring drying kinetics and morphology of commercial dairy powders

Effect of Infrared Blanching on Enzyme Activity and Retention of -Carotene and Vitamin C in Dried Mango

Prediction of regions of coalescence and agglomeration along a spray dryer-Application to skim milk powder

Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying

Water in Soft Materials - ISOPOW XII conference (2013)

Consumers’ acceptance of composite cassava-maize-wheat breads using baking improvers

2014

Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads

Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions

2013

Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

Impact of pre-crystallization process on structure and product properties in dark chocolate

Chocolate Swelling during Storage Caused by Fat or Moisture Migration

Combined convective and microwave assisted drying: Experiments and modelling

Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems

A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage

The influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties

The role of processing parameters on energy efficiency during microwave convective drying of porous materials.

Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects