Brain foods - the role of diet in brain performance and health
Reviewartikel, 2020

The performance of the human brain is based on an interplay between the inherited genotype and external environmental factors, including diet. Food and nutrition, essential in maintenance of brain performance, also aid in prevention and treatment of mental disorders. Both the overall composition of the human diet and specific dietary components have been shown to have an impact on brain function in various experimental models and epidemiological studies. This narrative review provides an overview of the role of diet in 5 key areas of brain function related to mental health and performance, including: (1) brain development, (2) signaling networks and neurotransmitters in the brain, (3) cognition and memory, (4) the balance between protein formation and degradation, and (5) deteriorative effects due to chronic inflammatory processes. Finally, the role of diet in epigenetic regulation of brain physiology is discussed.

signaling

Brain

inflammation

epigenetics

cognition

proteostasis

diet

Författare

Bo Ekstrand

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Nathalie Scheers

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Martin Krøyer Rasmussen

Jette Feveile Young

Alastair Ross

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Rikard Landberg

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Nutrition Reviews

0029-6643 (ISSN)

1-16

Ämneskategorier

Biokemi och molekylärbiologi

Näringslära

DOI

10.1093/nutrit/nuaa091

Mer information

Skapat

2020-11-03