Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects
Reviewartikel, 2024
Författare
Haizhou Wu
Chalmers, Life sciences, Livsmedelsvetenskap
Nantawat Tatiyaborworntham
Mahdi Hajimohammadi
Erik A Decker
University of Massachusetts
Mark P. Richards
University of Wisconsin Madison
Ingrid Undeland
Chalmers, Life sciences, Livsmedelsvetenskap
CRC Critical Reviews in Food Science and Nutrition
0099-0248 (ISSN)
Vol. 64 1 153-171Optimal utilization of seafood side-streams through the design of new holistic process lines (WASEABI)
Europeiska kommissionen (EU) (EC/H2020/837726), 2019-05-01 -- 2023-04-30.
Ämneskategorier
Livsmedelsvetenskap
Övrig annan naturvetenskap
Annan naturvetenskap
DOI
10.1080/10408398.2022.2105302