Mechanistic insights to the strong antioxidative capacity of lingonberry press cake during recovery of fish protein ingredients
Artikel i vetenskaplig tidskrift, 2024
Food side streams
Lipid oxidation
Rancidity
Berry pomace
Natural antioxidants
Proanthocyanidins
Herring co-products
Författare
Xueqing Lei
Shenyang Agricultural University
Chalmers, Life sciences, Livsmedelsvetenskap
Haizhou Wu
Huazhong Agricultural University
Chalmers, Life sciences, Livsmedelsvetenskap
Ling Liu
Shenyang Agricultural University
Jingnan Zhang
Chalmers, Life sciences, Livsmedelsvetenskap
Ingrid Undeland
Chalmers, Life sciences, Livsmedelsvetenskap
Future Foods
26668335 (eISSN)
Vol. 10 100484Mot en ny generation hållbara sjömatsprodukter - en cross-process-approach (CROSS)
Formas (2016-00246), 2016-01-01 -- 2021-12-31.
Ämneskategorier
Livsmedelsvetenskap
Livsmedelsteknik
DOI
10.1016/j.fufo.2024.100484