Boyang Ji

Showing 5 publications

2021

Characterization of two β-galactosidases LacZ and WspA1 from Nostoc flagelliforme with focus on the latter’s central active region

Xiang Gao, Litao Liu, Lijuan Cui et al
Scientific Reports. Vol. 11 (1)
Journal article
2020

Compositional and functional differences of the mucosal microbiota along the intestine of healthy individuals

Stefania Vaga, Sunjae Lee, Boyang Ji et al
Scientific Reports. Vol. 10 (1)
Journal article
2020

FMN reduces Amyloid-β toxicity in yeast by regulating redox status and cellular metabolism

Xin Chen, Boyang Ji, Xinxin Hao et al
Nature Communications. Vol. 11 (1), p. 867-
Journal article
2019

Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expression

Yongjun Wei, Boyang Ji, Verena Siewers et al
Applied Microbiology and Biotechnology. Vol. 103 (9), p. 3727-3736
Journal article
2019

The pan-genome of Saccharomyces cerevisiae

Gang Li, Boyang Ji, Jens B Nielsen
FEMS Yeast Research. Vol. 19 (7)
Journal article

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