Annette Almgren

Visar 12 publikationer


Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion

P. Jamnik, K. Istenic, T. Kostomaj et al
Food Technology and Biotechnology. Vol. 55 (3), p. 360-367
Artikel i vetenskaplig tidskrift

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.

ANDREW VINCENT, Otto Savolainen, Partho Sen et al
Molecular nutrition & food research. Vol. 61 (3), p. Art no UNSP 1600400-
Artikel i vetenskaplig tidskrift

Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef

Cecilia Svelander, Britt Gabrielsson, Annette Almgren et al
European Journal of Nutrition. Vol. 54 (6), p. 945-958
Artikel i vetenskaplig tidskrift

Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

Claudia E Lazarte, Nils-Gunnar Carlsson, Annette Almgren et al
Journal of Food Composition and Analysis. Vol. 39, p. 111-119
Artikel i vetenskaplig tidskrift

Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies

Nathalie Scheers, Annette Almgren, Ann-Sofie Sandberg
Journal of Nutritional Biochemistry. Vol. 25 (7), p. 710-715
Artikel i vetenskaplig tidskrift

Improvement of the intestinal Caco-2 cell model for iron absorption studies by the introduction of liver (HepG2) cells

Nathalie Scheers, Annette Almgren, Ann-Sofie Sandberg
FASEB Journal. Vol. 27
Paper i proceeding

Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa

Andreas Hellström, Annette Almgren, Nils-Gunnar Carlsson et al
International Journal of Food Microbiology. Vol. 153 (1-2), p. 73-77
Artikel i vetenskaplig tidskrift

Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco-2 cells

Soodeh Shockravi, Annette Almgren, Nils-Gunnar Carlsson et al
International Journal of Food Science and Technology. Vol. 47 (11), p. 2252-2258
Artikel i vetenskaplig tidskrift

Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential

Monica Haros, Nils-Gunnar Carlsson, Annette Almgren et al
International Journal of Food Microbiology. Vol. 135 (1), p. 7-14
Artikel i vetenskaplig tidskrift

Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle

Karin Larsson, Annette Almgren, Ingrid Undeland
Journal of Agricultural and Food Chemistry. Vol. 55 (22), p. 9027-9035
Artikel i vetenskaplig tidskrift

Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate

Kerstin Fredlund, Mats Isaksson, Lena Rossander-Hulthén et al
Journal of Trace Elements in Medicine and Biology. Vol. 20 (1), p. 49-57
Artikel i vetenskaplig tidskrift

Simultaneous and sensitive analysis of Cu, Ni, Zn, Co, Mn, and Fe in food and biological samples by ion chromatography

Mattias Fredrikson, Nils-Gunnar Carlsson, Annette Almgren et al
J Agr Food Chem. Vol. 50, p. 59-65
Artikel i vetenskaplig tidskrift

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