Maurizio Mormino

Doctoral Student at Industrial Biotechnology

Graduated at Pisa University, Maurizio has a background in Biochemistry and System Biology, with microscopy as main field of expertise. As a PhD student at Chalmers University of Technology, his research focuses on the development of genetic biosensors for yeast that report intracellular the concentration of biochemicals produced by the cells or inhibitors found in the raw material. The biosensors developed can be used to find more efficient cell factories with improved tolerance towards inhibitors or increased production of biochemicals. Efficient cell factories are crucial for a more efficient biochemical conversion of renewable carbon sources needed for a transition into a resource-efficient society.

Source: chalmers.se
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Showing 2 publications

2020

Absolute yeast mitochondrial proteome quantification reveals trade-off between biosynthesis and energy generation during diauxic shift

Francesca Di Bartolomeo, Carl Malina, Kate Campbell et al
Proceedings of the National Academy of Sciences of the United States of America. Vol. 117 (13), p. 7524-7535
Journal article
2020

Building blocks are synthesized on demand during the yeast cell cycle

Kate Campbell, Jakub Westholm, Sergo Kasvandik et al
Proceedings of the National Academy of Sciences of the United States of America. Vol. 117 (14), p. 7575-7583
Journal article

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Showing 2 research projects

2018–2018

High-througput screening av nya jäststammar med hjälp av biosensorer

Yvonne Nygård Industrial Biotechnology
Maurizio Mormino Industrial Biotechnology
Ollie och Elof Ericssons stiftelser

2018–2020

Genetic biosensors for developing better cell factories for production of platform chemicals

Verena Siewers Systems and Synthetic Biology
Maurizio Mormino Industrial Biotechnology
Yvonne Nygård Industrial Biotechnology
Lisbeth Olsson Industrial Biotechnology
ÅForsk
Ollie och Elof Ericssons stiftelser
Formas
Adlerbertska Foundations

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