Maurizio Mormino
Graduated at Pisa University, Maurizio has a background in Biochemistry and System Biology, with microscopy as main field of expertise. As a PhD student at Chalmers University of Technology, his research focuses on the development of genetic biosensors for yeast that report intracellular the concentration of biochemicals produced by the cells or inhibitors found in the raw material. The biosensors developed can be used to find more efficient cell factories with improved tolerance towards inhibitors or increased production of biochemicals. Efficient cell factories are crucial for a more efficient biochemical conversion of renewable carbon sources needed for a transition into a resource-efficient society.
Showing 4 publications
Development of an Haa1-based biosensor for acetic acid sensing in Saccharomyces cerevisiae
Building blocks are synthesized on demand during the yeast cell cycle
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Showing 2 research projects
High-througput screening av nya jäststammar med hjälp av biosensorer
Genetic biosensors for developing better cell factories for production of platform chemicals