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Visar 12 publikationer
Molecular modification and compabilization of collected polyethylene
Processing and water absorption behavior of foamed potato starch
Processing and properties of expanded starch materials
Processing and properties of expanded starch materials
Processing and properties of expanded starch materials
Processing and properties of expanded starch materials
Effect of water content in potato amylopectin starch on microwave foaming process
Processing and properties of expanded starch materials
Effect of molecular composition of starch on porous structure preparation
The Effect of Starch Composition on Structure of Foams Prepared by Microwave Treatment
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