Maternal Intake of Cow's Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring
Artikel i vetenskaplig tidskrift, 2020

Maternal diet during pregnancy and lactation may affect the propensity of the child to develop an allergy. The aim was to assess and compare the dietary intake of pregnant and lactating women, validate it with biomarkers, and to relate these data to physician-diagnosed allergy in the offspring at 12 months of age. Maternal diet during pregnancy and lactation was assessed by repeated semi-quantitative food frequency questionnaires in a prospective Swedish birth cohort (n = 508). Fatty acid proportions were measured in maternal breast milk and erythrocytes. Allergy was diagnosed at 12 months of age by a pediatrician specialized in allergy. An increased maternal intake of cow's milk during lactation, confirmed with biomarkers (fatty acids C15:0 and C17:0) in the maternal blood and breast milk, was associated with a lower prevalence of physician-diagnosed food allergy by 12 months of age. Intake of fruit and berries during lactation was associated with a higher prevalence of atopic eczema at 12 months of age. Our results suggest that maternal diet modulates the infant's immune system, thereby influencing subsequent allergy development.

pregnancy

dietary biomarkers

asthma

nutrition

breast milk

food intake

lactation

erythrocytes

food allergy

atopic eczema

Författare

Mia Stråvik

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Malin Barman

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Karolinska Institutet

Bill Hesselmar

Göteborgs universitet

Anna Sandin

Umeå universitet

A. E. Wold

Göteborgs universitet

Ann-Sofie Sandberg

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Nutrients

2072-6643 (ISSN)

Vol. 12 12

Ämneskategorier

Pediatrik

Reproduktionsmedicin och gynekologi

Näringslära

DOI

10.3390/nu12123680

PubMed

33260602

Mer information

Senast uppdaterat

2020-12-10