Elise Nordin

Postdoc at Food and Nutrition Science

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Publications (8)
Projects (0)

Showing 8 publications

2024

Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge study

Elise Nordin, Rikard Landberg, Per M. Hellstrom et al

Metabolomics. Vol. 20 (2)

Journal article

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2023

IBS randomized study: FODMAPs alter bile acids, phenolic- and tryptophan metabolites, while gluten modifies lipids

Elise Nordin, Per M. Hellstrom, Eddie Vuong et al

American Journal of Physiology - Regulatory Integrative and Comparative Physiology. Vol. 325 (3), p. 248-259

Journal article

2023

Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study

Elise Nordin, Per M Hellström, Johan Dicksved et al

Nutrients. Vol. 15 (13)

Journal article

2023

FODMAPs—Do they really affect IBS symptoms?

Elise Nordin, Carl Brunius, Rikard Landberg et al

Frontiers in Medicine. Vol. 10

Other text in scientific journal

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2023

Effects of FODMAPs and gluten on irritable bowel syndrome- from self-reported symptoms to molecular profiling

Elise Nordin

Doctoral thesis

2022

An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method

Elise Nordin, Stine K. Steffensen, Bente B. Laursen et al

Scientific Reports. Vol. 12 (1)

Journal article

2022

Modest Conformity Between Self-Reporting of Bristol Stool Form and Fecal Consistency Measured by Stool Water Content in Irritable Bowel Syndrome and a FODMAP and Gluten Trial

Elise Nordin, Per M. Hellström, Carl Brunius et al

American Journal of Gastroenterology. Vol. 117 (10), p. 1668-1674

Journal article

2022

Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial

Elise Nordin, Carl Brunius, Rikard Landberg et al

American Journal of Clinical Nutrition. Vol. 115 (2), p. 344-352

Journal article

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