Niklas Engström

Publikationer (11)
Projekt (0)

Visar 11 publikationer

2024

Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers

Niklas Engström, Lena Böhn, Axel Josefsson et al

Frontiers in Nutrition. Vol. 11

Artikel i vetenskaplig tidskrift

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2023

Differential Effects of Iron Chelates vs. Iron Salts on Induction of Pro-Oncogenic Amphiregulin and Pro-Inflammatory COX-2 in Human Intestinal Adenocarcinoma Cell Lines

Agata Tarczykowska, Niklas Engström, Darja Dobermann et al

International Journal of Molecular Sciences. Vol. 24 (6)

Artikel i vetenskaplig tidskrift

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2022

May Chelated Iron Be Pro-Inflammatory?

Agata Tarczykowska, Niklas Engström, Darja Dobermann et al

Övrigt konferensbidrag

2021

In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing

João Pedro Trigo, Niklas Engström, Sophie Steinhagen et al

Food Chemistry. Vol. 356

Artikel i vetenskaplig tidskrift

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2021

A LCMS Metabolomic Workflow to Investigate Metabolic Patterns in Human Intestinal Cells Exposed to Hydrolyzed Crab Waste Materials

Fionn Ofearghail, Patrice Behan, Niklas Engström et al

Frontiers in Bioengineering and Biotechnology. Vol. 9

Artikel i vetenskaplig tidskrift

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2018

Toward celiac-safe foods - Investigation of the interaction between transglutaminase 2 and gluten

Niklas Engström

Doktorsavhandling

2018

Iron Supplements Containing Lactobacillus plantarum 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co-Cultures

Ann-Sofie Sandberg, Gunilla Önning, Niklas Engström et al

Nutrients. Vol. 10 (Issue 12)

Artikel i vetenskaplig tidskrift

2017

Towards Celiac-safe foods: Decreasing the affinity of transglutaminase 2 for gliadin by addition of ascorbyl palmitate and ZnCl2 as detoxifiers

Niklas Engström, Patricia Saenz-Mendez, Johan Scheers et al

Scientific Reports. Vol. 7 (77)

Artikel i vetenskaplig tidskrift

2015

Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten.

Niklas Engström, Ann-Sofie Sandberg, Nathalie Scheers

Nutrients. Vol. 7 (4), p. 2134 - 2144

Artikel i vetenskaplig tidskrift

2012

Influence of flue gas mimicking effluents of paper mills on growth and cellular composition of fresh water species of microalgae

Eva Albers, Susanne Ekendahl, Mathias Bark et al

9th European Workshop on Biotechnology of Microalgae, 4-5 June, Nuthetal, Germany

Poster (konferens)

2012

Cellular response in fresh water microalgae to polluting compounds of flue gas when used as carbon source

Eva Albers, Susanne Ekendahl, Mathias Bark et al

15th Workshop of International Study Group for Systems Biology (ISGSB), September 25-28, Ameland, The Netherlands

Poster (konferens)

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