Mursalin Sajib

Postdoc vid Livsmedelsvetenskap
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Visar 10 publikationer

2023

Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications

Mursalin Sajib, Bita Forghani Targhi, Naveen Kumar Vate et al
Food Chemistry. Vol. 412
Artikel i vetenskaplig tidskrift
2022

Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage

Mursalin Sajib, Markus Langeland, Ingrid Undeland
Scientific Reports. Vol. 12 (1)
Artikel i vetenskaplig tidskrift
2022

Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates

Mursalin Sajib, João Pedro Trigo, Mehdi Abdollahi et al
Food and Bioprocess Technology. Vol. 15 (10), p. 2267-2281
Artikel i vetenskaplig tidskrift
2021

A recyclable dipping strategy to stabilize herring (Clupea harengus) co-products during ice storage

Haizhou Wu, Bita Forghani Targhi, Mursalin Sajib et al
Food and Bioprocess Technology. Vol. 14 (12), p. 2207-2218
Artikel i vetenskaplig tidskrift
2021

Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions

Mursalin Sajib, Haizhou Wu, Rikard Fristedt et al
Scientific Reports. Vol. 11 (1), p. 1-12
Artikel i vetenskaplig tidskrift
2020

Towards valorization of herring filleting by-products to silage 2.0: Effect of temperature and time on lipid oxidation and non-enzymatic browning reactions

Mursalin Sajib, Ingrid Undeland
LWT - Food Science and Technology. Vol. 127
Artikel i vetenskaplig tidskrift
2020

Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products

Mursalin Sajib, Eva Albers, Markus Langeland et al
Scientific Reports. Vol. 10 (1)
Artikel i vetenskaplig tidskrift
2018

Valorization of Brewer's spent grain to prebiotic oligosaccharide: Production, xylanase catalyzed hydrolysis, in-vitro evaluation with probiotic strains and in a batch human fecal fermentation model

Mursalin Sajib, Peter Falck, Roya R.R. Sardari et al
Journal of Biotechnology. Vol. 268, p. 61-70
Artikel i vetenskaplig tidskrift

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