Niklas Lorén

2023

Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography

2023

Sodium reduction in foods: Challenges and strategies for technical solutions

2023

Controlling the structure of spin-coated multilayer ethylcellulose/hydroxypropylcellulose films for drug release

2022

Cross-sectional structure evolution of phase-separated spin-coated ethylcellulose/hydroxypropylcellulose films during solvent quenching

2022

Inverse design of anisotropic spinodoid materials with prescribed diffusivity

2022

Structure formation and coarsening kinetics of phase-separated spin-coated ethylcellulose/hydroxypropylcellulose films

2021

Tessellation-based stochastic modelling of 3D coating structures imaged with FIB-SEM tomography

2021

Structure evolution during phase separation in spin-coated ethylcellulose/ hydroxypropylcellulose films

2021

Convolutional neural networks for segmentation of FIB-SEM nanotomography data from porous polymer films for controlled drug release

2021

Three-dimensional reconstruction of porous polymer films from FIB-SEM nanotomography data using random forests

2021

DeepFRAP: Fast fluorescence recovery after photobleaching data analysis using deep neural networks

2021

Correlating 3D porous structure in polymer films with mass transport properties using FIB-SEM tomography

2021

New characterization measures of pore shape and connectivity applied to coatings used for controlled drug release

2021

Stochastic modelling of 3D fiber structures imaged with X-ray microtomography

Chapter 12: Food Structure Analysis Using Light and Confocal Microscopy

3D high spatial resolution visualisation and quantification of interconnectivity in polymer films

2020

Optimization of FIB-SEM Tomography and Reconstruction for Soft, Porous, and Poorly Conducting Materials

2019

Silica-based diffusion probes for use in FRAP and NMR-diffusometry

2019

A Highly Accurate Pixel-Based FRAP Model Based on Spectral-Domain Numerical Methods

Structural and compositional changes during UHT fouling removal-Possible mechanisms of the cleaning process

2019

Extrusion Parameters for Foaming of a β-Glucan Concentrate

2018

Computational Screening of Diffusive Transport in Nanoplatelet-Filled Composites: Use of Graphene to Enhance Polymer Barrier Properties

2018

Heterogeneity of Network Structures and Water Dynamics in κ-Carrageenan Gels Probed by Nanoparticle Diffusometry

2018

Using fluorescent probes and FRAP to investigate macromolecule diffusion in steam-exploded wood

Single particle raster image analysis of diffusion for particle mixtures

Effect of dispersed particles on instant coffee foam stability and rheological properties

Single particle raster image analysis of diffusion

Functional regression-based fluid permeability prediction in monodisperse sphere packings from isotropic two-point correlation functions

Interconnectivity imaged in three dimensions: Nano-particulate silica-hydrogel structure revealed using electron tomography

Interplay between flow and diffusion in capillary alginate hydrogels

Computational high-throughput screening of fluid permeability in heterogeneous fiber materials

2016

The impact of interfaces in laminated packaging on transport of carboxylic acids

Fluorescence recovery after photobleaching in material and life sciences: Putting theory into practice

Pore size effects on convective flow and diffusion through nanoporous silica gels

Water in Soft Materials - ISOPOW XII conference (2013)

Probe diffusion in phase-separated bicontinuous biopolymer gels

2014

Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels

Interactions and Diffusion in Fine-Stranded beta-lactoglobulin Gels Determined via FRAP and Binding

Effects of confinement on phase separation kinetics and final morphology of whey protein isolate-gellan gum mixtures

MicroPIV methodology using model systems for flow studies in heterogeneous biopolymer gel microstructures

Impact of pre-crystallization process on structure and product properties in dark chocolate

Microfluidic production of monodisperse biopolymer particles with reproducible morphology by kinetic control

Probe diffusion in κ-carrageenan gels determined by fluorescence recovery after photobleaching

Chocolate Swelling during Storage Caused by Fat or Moisture Migration

Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems

A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage

Surface-Directed Structure Formation of beta-Lactoglobulin Inside Droplets

Modelling and confocal microscopy of biopolymer mixtures in confined geometries

Pixel-based analysis of FRAP data with a general initial bleaching profile

Straightforward FRAP for quantitative diffusion measurements with a laser scanning microscope

Effect of Gelatin Gelation Kinetics on Probe Diffusion Determined by FRAP and Rheology

Determination of local diffusion properties in heterogeneous biomaterials

Dendrimer diffusion in k-carrageenan gel structures

Identification of the three-dimensional gel microstructure from transmission electron micrographs

Water pores in alkyl ketene dimer (AKD) dispersions studied by NMR diffusometry and optical microscopy

The effect of microstructure on solvent and solute diffusion on the micro-and nanolength scales

Structure Evolution during Phase Separation and Gelation of Biopolymer Mixtures