Johannes Bogren
Visar 17 publikationer
Can the delignification rate be affected by previously applied cooking conditions?
Towards a general kraft delignification model
Impact of dissolved sodium salts on kraft cooking reactions
Ways to increase the knowledge of mechanisms during alkaline cooking
Various dissolved sodium salts in kraft cooking liquors - Influence on cooking kinetics
Evaluating Reaction Kinetic Models Using Well-Defined Kraft Delignification Data
Reaction kinetics of softwood kraft delignification –General considerations and experimental data
Kinetics of delignification under constant kraft cooking conditions
New wood fiber-based products through alteration of kraft pulp characteristics
Kinetics of formation and degradation of hexenuronic acid in
Kraft pulping - Reaction kinetics of lignin and hexenuronic acid in softwood
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