Nils-Gunnar Carlsson

2019

Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

2019

Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)

Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force

2019

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

2018

Circulating Linoleic Acid is Associated with Improved Glucose Tolerance in Women after Gestational Diabetes

Enzyme pre-treatment of soy bean meal:effects on non-starch carbohydrates, protein,phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)

2018

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)

Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines

2017

Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

Comparative survival and growth performance of European lobster larvae, Homarus gammarus, reared on dry feed and conspecifics

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.

2016

Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

2015

Fatty acid contaminations originating from commercially available solid phase-extraction columns

Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

2015

Assessing phytase activity–methods, definitions and pitfalls.

2014

Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods

A new approach to measuring vitamin D in human adipose tissue using time-of-flight secondary ion mass spectrometry: A pilot study

Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco-2 cells

The potential of bifidobacteria as a source of natural folate

Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa

Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice

In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

Phytate

Effect of heat-treatment, phytate, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake

Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential

Phytate

myo-inositol phosphate isomers generated by the action of a phytase from a malaysian waste-water bacterium

Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince

Pathway of phytate dephosphorylation by beta-propeller phytases of different origins

Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy

myo-Inositol phosphate isomers generated by the action of a phytate-degrading enzyme from Klebsiella terrigena on phytate

Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria

Improved iron solubility in carrot juice fermented by homo- and heterofermentative lactic acid bacteria

Simultaneous and sensitive analysis of Cu, Ni, Zn, Co, Mn, and Fe in food and biological samples by ion chromatography

Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytate-degrading enzymes of legume seeds

Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum)

Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate degrading enzyme of bakers yeast.

Rapid analyzes of inositol phosphates

Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate

9. IP6 hydrolysis by Baker’s yeast: Capacity, kinetics and degradation products

Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli

Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans

High-performance chromatografic separation of inositol phosphate isomers on strong anion exchange columns.

Analysis of inositol mono- and diphosphate isomers using high-performance ion chromatography and pulsed amperometric detection.

Determination of isomers of inositol mono- to hexaphosphates in foods and intestinal contents using high performance ion chromatography

Reduction in the levels of phytate during whole meal bread making; effect of yeast and wheat phytases.

Alginate, small bowel sterol excretion and absorption of nutrients in ileostomy subjects

Determination of oligosaccharides in foods, diets and intestinal contents by high-temperature GC and GC/MS

Effects of inositol tri-, tetra-, penta- and hexaphosphates on in vitro estimation of iron availability

Degradation products of bran phytate formed during digestion in the human small intestine. Effect of extrusion cooking on digestibility

Effect of wheat bran and pectin on bile salt excretion in ileostomy patients