Stefan Wirsenius

EU climate plan boosts bioenergy but sacrifices carbon storage and biodiversity

Klimatkompensera med träd på svensk mark i stället

Mindre kött är bra för både miljö och hälsa

2019

Scientists call for renewed Paris pledges to transform agriculture

2019

Utsläpp av växthusgaser från svensk produktion och konsumtion av mat år 2045

Diskussionen om skogen måste breddas bortom överförenklade halvsanningar

Efterlyses: en sansad debatt om ekologisk mat

Land use options for staying within the Planetary Boundaries – Synergies and trade-offs between global and local sustainability goals

2018

Explaining the Contributions and Findings of “Assessing the Efficiency of Changes in Land Use for Mitigating Climate Change” Nature 564, pp 249–253 (2018)

Satsningen på biodrivmedel ökar koldioxidutsläppen

Assessing the efficiency of changes in land use for mitigating climate change

Det är reduktionsplikten vi vänder oss emot

Ekodebattörer blundar för brist på åkermark

2017

How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?

En klimatskatt kan främja biologisk mångfald

2017

Quantification of uncertainties in global grazing systems assessment

Policy strategies for reducing the climate impact of food and agriculture

2016

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

Att jämföra koldioxid och metan – varför GWP inte ger hela bilden

Jordbruket måste ta sitt klimatansvar

Greenhouse gas mitigation potentials in the livestock sector

Vi kan äta mycket kött och ändå nå klimatmålen

Smutskastning löser inte klimatfrågan

2016

Shifting Diets for a Sustainable Food Future: Installment 11 of “Creating a Sustainable Food Future”

LRF och Svenskt flyg svarar inte om klimatmålen

Livestock and the Environment: What Have We Learned in the Past Decade?

2015

Low carbon lifestyles: potential for Sweden for 2050

2015

Matkonsumtionens klimatpåverkan och markanvändning

Nu krävs kraftfulla åtgärder mot nötkött och flygresor

2014

Localising livestock protein feed production and the impact on land use and greenhouse gas emissions

Greenhouse gas balances and land use changes associated with the planned expansion (to 2020) of the sugarcane ethanol industry in Sao Paulo, Brazil

To Avoid Global Warming, Stop Eating Meat and Cheese

Why reduced beef, lamb and dairy consumption may be necessary for meeting stringent climate targets.

2014

The importance of reduced meat and dairy consumption for meeting stringent climate change targets

Agricultural intensification in Brazil and its effects on land-use patterns: an analysis of the 1975-2006 period

2013

Trends in greenhouse gas emissions from consumption and production of animal food products - implications for long-term climate targets

Forskare: Klimatskatt på kött bygger på sund vetenskap

Policy Strategies for a Sustainable Food System: Options for Protecting the Climate

Status and Future of Biomass Assessment for Energetic Use in Europe

Global demand for food in 2030: How climate policy and bioenergy might change demand structure

Estimating indirect land use changes of biofuels given increased organic farming in Europe

Top-down modelling of energy use and CO2 emissions in the industrial sector of the EU25 countries

CO2 emission scenarios in the pulp and paper industry: Capital vintage modeling on mills in EU15

Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects

Capital vintage modeling of energy use and CO2 emissions in the iron and steel industry

Energy and CO2 emission scenarios in steel industry: Capital vintage modelling

Capital vintage modeling of energy use and CO2 emissions in EU15 pulp and paper industry

Technical potentials for use of solid biofuels in European industry

GHG emissions and land-use changes from substitution of Brazilian soybean with locally produced protein feed in Scandinavian pig and dairy production

’Expansion of sugarcane ethanol in the state of São Paulo, Brazil

Greenhouse gas-weighted consumption taxes on food as a climate policy instrument

Future food consumption and climate change - are dietary shifts required?

Greenhouse gas-weighted consumption taxes on food as a climate policy instrument

How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

Modelling energy efficiency and carbon dioxide emissions in energy-intensive industry under stringent CO2 policies: Comparison of top-down and bottom-up approaches and evaluation of usefulness to policy makers

Korna och klimatet - frågeställningar kring möjligheter och styrmedel för en växthusgaseffektiv nordisk mjölk- och nötköttsproduktion

Klimatmärkning kan leda helt fel

Biomassa - en knapp resurs i globalt perspektiv

Global Use of Agricultural Biomass for Food and Non-Food Purposes: Current Situation and Future Outlook

Production and regional trade flows of natural gas, platinum, roundwood, and soybeans

Towards a ”Smart Growth” Strategy for Sustainable Development

Global bioenergy potentials: A new approach using a model-based assessment of biomass flows and land demand in the food and agriculture sector 2030

Scenarios of greenhouse gas emissions from milk production in EU15 - Analysis of greenhouse gas mitigation options based on modelling of carbon and nitrogen flows in dairy cattle system.

Efficiencies and biomass appropriation of food commodities on global and regional levels

The biomass metabolism of the food system: A model-based survey of the global and regional turnover of food biomass.

2000

Human Use of Land and Organic Materials: Modeling the Turnover of Biomass in the Global Food System

Modellering av omsättningen av biomassa i det globala matsystemet

A regionalized biophysically based model for the turnover of biomass and enteric methane emissions in the global food system

Biomass for energy, food and materials in an industrial society of 10 billion people

Global biomass requirement. Sustainable use of lead?

On a Sustainable Metabolism for the Industrial Society

Materials Flows: On the metabolism of the industrial society in a sustainability perspective

An environmental tax-shift with indirect desirable effects