Nils-Gunnar Carlsson

Visar 46 publikationer

2018

Enzyme pre-treatment of soy bean meal:effects on non-starch carbohydrates, protein,phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)

Hans Jakup Jacobsen, Katerina Kousoulaki, Ann-Sofie Sandberg et al
Animal Feed Science and Technology. Vol. 236, p. 1-13
Artikel i vetenskaplig tidskrift
2018

Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)

Hans Jákup Jacobsen, Katerina Kousoulaki, Ann-Sofie Sandberg et al
Animal Feed Science and Technology. Vol. 236, p. 1-13
Artikel i vetenskaplig tidskrift
2018

Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines

Inger Beate Standal, Revilija Mozuraityte, T. Rustad et al
Journal of Aquatic Food Product Technology. Vol. 27 (3), p. 338-357
Artikel i vetenskaplig tidskrift
2017

Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

Malin Barman, Nils-Gunnar Carlsson, Anna Sandin et al
Journal of Food Science and Nutrition Therapy. Vol. 3 (1), p. 014-019
Artikel i vetenskaplig tidskrift
2017

Comparative survival and growth performance of European lobster larvae, Homarus gammarus, reared on dry feed and conspecifics

A. Powell, James Hinchcliffe, K. Sundell et al
Aquaculture Research. Vol. 48 (10), p. 5300-5310
Artikel i vetenskaplig tidskrift
2016

Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Cecilia Tullberg, Karin Larsson, Nils-Gunnar Carlsson et al
Food and Function. Vol. 7 (3), p. 1401-1412
Artikel i vetenskaplig tidskrift
2016

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.

ANDREW VINCENT, Otto Savolainen, Partho Sen et al
Molecular nutrition & food research. Vol. 61 (3), p. Art no UNSP 1600400-
Artikel i vetenskaplig tidskrift
2015

Assessing phytase activity–methods, definitions and pitfalls.

Linnea Qvirist, Nils-Gunnar Carlsson, Thomas Andlid
Journal of Biological Methods (JBM). Vol. 2 (1)
Artikel i vetenskaplig tidskrift
2015

Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

Claudia E Lazarte, Nils-Gunnar Carlsson, Annette Almgren et al
Journal of Food Composition and Analysis. Vol. 39, p. 111-119
Artikel i vetenskaplig tidskrift
2015

Fatty acid contaminations originating from commercially available solid phase-extraction columns

Lillie Cavonius, Nils-Gunnar Carlsson
Chemical Science Review and Letters. Vol. 4 (16), p. 1206-1209
Artikel i vetenskaplig tidskrift
2014

Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods

Lillie Cavonius, Nils-Gunnar Carlsson, Ingrid Undeland
Analytical and Bioanalytical Chemistry. Vol. 406 (28), p. 7313-7322
Artikel i vetenskaplig tidskrift
2014

A new approach to measuring vitamin D in human adipose tissue using time-of-flight secondary ion mass spectrometry: A pilot study

Per Malmberg, Therese Karlsson, Henrik Svensson et al
Journal of Photochemistry and Photobiology B: Biology. Vol. 138, p. 295-301
Artikel i vetenskaplig tidskrift
2012

Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa

Andreas Hellström, Annette Almgren, Nils-Gunnar Carlsson et al
International Journal of Food Microbiology. Vol. 153 (1-2), p. 73-77
Artikel i vetenskaplig tidskrift
2012

Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco-2 cells

Soodeh Shockravi, Annette Almgren, Nils-Gunnar Carlsson et al
International Journal of Food Science and Technology. Vol. 47 (11), p. 2252-2258
Artikel i vetenskaplig tidskrift
2012

The potential of bifidobacteria as a source of natural folate

Maria Rosaria D'Aimmo, P. Mattarelli, B. Biavati et al
Journal of Applied Microbiology. Vol. 112 (5), p. 975-984
Artikel i vetenskaplig tidskrift
2012

Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice

Britt Gabrielsson, Johannes Wikström, Robert Jakubowicz et al
International Journal of Molecular Medicine. Vol. 29 (3), p. 331-37
Artikel i vetenskaplig tidskrift
2011

In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

Karolina Hoffmann, Nils-Gunnar Carlsson, Marie Alminger et al
Biotechnology and Applied Biochemistry. Vol. 58 (3), p. 190-197
Artikel i vetenskaplig tidskrift
2010

Effect of heat-treatment, phytate, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake

K Blaabjerg, Nils-Gunnar Carlsson, J Hansen-Möller et al
Animal Feed Science and Technology. Vol. 162 (3-4), p. 123-134
Artikel i vetenskaplig tidskrift
2010

Phytate

E. Skoglund, Nils-Gunnar Carlsson, Ann-Sofie Sandberg
HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals, p. 129-139
Kapitel i bok
2009

Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential

Monica Haros, Nils-Gunnar Carlsson, Annette Almgren et al
International Journal of Food Microbiology. Vol. 135 (1), p. 7-14
Artikel i vetenskaplig tidskrift
2009

Phytate

Erika Skoglund, Nils-Gunnar Carlsson, Ann-Sofie Sandberg
Healthgrain Methods. Analuysis of Bioactive Components in Small Grain Cereals (Shewry PR & Ward JL, eds), p. 129-139
Kapitel i bok
2007

myo-inositol phosphate isomers generated by the action of a phytase from a malaysian waste-water bacterium

R Greiner, A. E. Farouk, Nils-Gunnar Carlsson et al
Protein Journal. Vol. 26 (8), p. 577-584
Artikel i vetenskaplig tidskrift
2007

Pathway of phytate dephosphorylation by beta-propeller phytases of different origins

R Greiner, B. L. Lim, C. W. Cheng et al
Canadian Journal of Microbiology. Vol. 53 (4), p. 488-495
Artikel i vetenskaplig tidskrift
2007

Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince

Thippeswamy Sannaveerappa, Nils-Gunnar Carlsson, Ann-Sofie Sandberg et al
Journal of Agricultural and Food Chemistry. Vol. 55 (23), p. 9581-9591
Artikel i vetenskaplig tidskrift
2006

Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy

Lena Normen, MJ Arnaud, Nils-Gunnar Carlsson et al
European Journal of Nutrition. Vol. 45 (2), p. 105-112
Artikel i vetenskaplig tidskrift
2006

myo-Inositol phosphate isomers generated by the action of a phytate-degrading enzyme from Klebsiella terrigena on phytate

R Greiner, Nils-Gunnar Carlsson
Canadian Journal of Microbiology. Vol. 52 (8), p. 759-768
Artikel i vetenskaplig tidskrift
2005

Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria

Sharon W Bergkvist, Ann-Sofie Sandberg, Nils-Gunnar Carlsson et al
Food Microbiology. Vol. 22 (1), p. 53-61
Artikel i vetenskaplig tidskrift
2004

Improved iron solubility in carrot juice fermented by homo- and heterofermentative lactic acid bacteria

Sharon W Bergkvist, Ann-Sofie Sandberg, Nils-Gunnar Carlsson et al
J Food Microbiol. Vol. 22, p. 53-61
Artikel i vetenskaplig tidskrift
2002

Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytate-degrading enzymes of legume seeds

Ralf Greiner, Marie Larsson Alminger, Nils-Gunnar Carlsson
Journal of Agricultural and Food Chemistry. Vol. 50 (23), p. 6865-6870
Artikel i vetenskaplig tidskrift
2002

Simultaneous and sensitive analysis of Cu, Ni, Zn, Co, Mn, and Fe in food and biological samples by ion chromatography

Mattias Fredrikson, Nils-Gunnar Carlsson, Annette Almgren et al
J Agr Food Chem. Vol. 50, p. 59-65
Artikel i vetenskaplig tidskrift
2001

Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate degrading enzyme of bakers yeast.

Ralf Greiner, Marie Larsson Alminger, Nils-Gunnar Carlsson
Journal of Agriculture and Food Chemistry. Vol. 49, p. 2228-2233
Artikel i vetenskaplig tidskrift
2001

Rapid analyzes of inositol phosphates

Nils-Gunnar Carlsson, Eva-Lotta Bergman, Erika Skoglund et al
J Agric Food Chem. Vol. 49 (4), p. 1695-1701
Artikel i vetenskaplig tidskrift
2001

Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate

Mattias Fredrikson, P Biot, Marie Alminger et al
Journal of Agricultural and Food Chemistry. Vol. 49 (3), p. 1208-1212
Artikel i vetenskaplig tidskrift
2001

Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum)

Mattias Fredrikson, Marie Alminger, Nils-Gunnar Carlsson et al
Journal of the Science of Food and Agriculture. Vol. 81 (12), p. 1139-1144
Artikel i vetenskaplig tidskrift
2000

9. IP6 hydrolysis by Baker’s yeast: Capacity, kinetics and degradation products

Maria Türk, Ann-Sofie Sandberg, Nils-Gunnar Carlsson et al
Journal of Agriculture and Food Chemistry. Vol. 48 (1), p. 100-104
Artikel i vetenskaplig tidskrift
2000

Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli

Ralf Greiner, Nils-Gunnar Carlsson, Marie Larsson Alminger
Journal of Biotechnology. Vol. 84, p. 53-62
Artikel i vetenskaplig tidskrift
1999

Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans

Ann-Sofie Sandberg, Mats Brune, Nils-Gunnar Carlsson et al
Am J Clin Nutr. Vol. 70, p. 240-246
Artikel i vetenskaplig tidskrift
1998

High-performance chromatografic separation of inositol phosphate isomers on strong anion exchange columns.

Erika Skoglund, Nils-Gunnar Carlsson, Ann-Sofie Sandberg
Journal of Agriculture and Food Chemistry. Vol. 46 (5), p. 1877-1882
Artikel i vetenskaplig tidskrift
1997

Determination of isomers of inositol mono- to hexaphosphates in foods and intestinal contents using high performance ion chromatography

Erika Skoglund, Nils-Gunnar Carlsson, Ann-Sofie Sandberg
Journal of Agriculture and Food Chemistry. Vol. 45, p. 431-436
Artikel i vetenskaplig tidskrift
1997

Analysis of inositol mono- and diphosphate isomers using high-performance ion chromatography and pulsed amperometric detection.

Erika Skoglund, Nils-Gunnar Carlsson, Ann-Sofie Sandberg
Journal of Agriculture and Food Chemistry. Vol. 45 (12), p. 4668-4673
Artikel i vetenskaplig tidskrift
1996

Reduction in the levels of phytate during whole meal bread making; effect of yeast and wheat phytases.

Maria Türk, Nils-Gunnar Carlsson, Ann-Sofie Sandberg
Journal of Cereal Science. Vol. 23, p. 257-264
Artikel i vetenskaplig tidskrift
1994

Alginate, small bowel sterol excretion and absorption of nutrients in ileostomy subjects

Ann-Sofie Sandberg, Henrik A. Andersson, Ingvar Bosaeus et al
American Journal of Clinical Nutrition. Vol. 60, p. 751-756
Artikel i vetenskaplig tidskrift
1992

Determination of oligosaccharides in foods, diets and intestinal contents by high-temperature GC and GC/MS

Nils-Gunnar Carlsson, Hasse Karlsson, Ann-Sofie Sandberg
Journal of Agricultural and Food Chemistry. Vol. 40, p. 2404-2412
Artikel i vetenskaplig tidskrift
1989

Effects of inositol tri-, tetra-, penta- and hexaphosphates on in vitro estimation of iron availability

Ann-Sofie Sandberg, Nils-Gunnar Carlsson, Ulf Svanberg
Journal of Food Science. Vol. 54, p. 159-161
Artikel i vetenskaplig tidskrift
1987

Degradation products of bran phytate formed during digestion in the human small intestine. Effect of extrusion cooking on digestibility

Ann-Sofie Sandberg, Henrik A. Andersson, Nils-Gunnar Carlsson et al
Journal of Nutrition. Vol. 117, p. 2061-2065
Artikel i vetenskaplig tidskrift
1986

Effect of wheat bran and pectin on bile salt excretion in ileostomy patients

Ingvar Bosaeus, Henrik A. Andersson, Nils-Gunnar Carlsson et al
Human Nutrition: Clinical Nutrition. Vol. 40C, p. 429-440
Artikel i vetenskaplig tidskrift

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