Anna Ström

2024

Alkyl ketene dimer modification of thermomechanical pulp promotes processability with polypropylene

2024

Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation

2024

Critical review of cultivated meat from a Nordic perspective

2024

Nanostructures of etherified arabinoxylans and the effect of arabinose content on material properties

2024

Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum

2024

Reducing friction between metal and thermo-mechanical pulp using alkyl ketene dimers and magnesium stearate

2023

Ethylcellulose-stabilized fat-tissue phantom for quality assurance in clinical hyperthermia

Design and manufacture procedures of phantoms for hyperthermia QA guidelines

2023

Lingonberry (Vaccinium vitis-idaea) press-cake as a new processing aid during isolation of protein from herring (Clupea harengus) co-products

2023

Dual Role of Boronic Acid Modification in Enhancing Rheological and Photophysical Properties of Supramolecular Gels

2023

Morphology and swelling of thin films of dialcohol xylan

2023

Radial discharge high shear homogenization and ultrasonication assisted pH-shift processing of herring co-products with antioxidant-rich materials for maximum protein yield and functionality

2023

Thermoplastic lignocellulose materials: A review on recent advancement and utilities

2023

Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients

2022

Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review

2022

Side chains affect the melt processing and stretchability of arabinoxylan biomass-based thermoplastic films

2022

Effect of starch and fibre on faba bean protein gel characteristics

Creating functional protein ingredients by cross-processing herring co-products with lingonberry press-cake, shrimp shells, or green seaweed.

2022

Modification of xylan via an oxidation–reduction reaction

2022

Impact of Glucose on the Nanostructure and Mechanical Properties of Calcium-Alginate Hydrogels

2021

Fat tissue equivalent phantoms for microwave applications by reinforcing gelatin with nanocellulose

Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms

2021

Challenge Episodes and Coping Strategies in Undergraduate Engineering Research

2021

Hydrophobization of arabinoxylan with n-butyl glycidyl ether yields stretchable thermoplastic materials

2021

Oxidation Level and Glycidyl Ether Structure Determine Thermal Processability and Thermomechanical Properties of Arabinoxylan-Derived Thermoplastics

2021

The effect of sulfate half-ester groups on cellulose nanocrystal periodate oxidation

2021

Oxidized xylan additive for nanocellulose films – A swelling modifier

Altered Thermal and Mechanical Properties of Spruce Galactoglucomannan Films Modified with an Etherification Reaction

Understanding nanostructural differences in hydrogels from commercial carrageenans: Combined small angle X-ray scattering and rheological studies

Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies.

Rheological and structural characterization of carrageenan emulsion gels

2019

Alginate and HM-pectin in sports-drink give rise to intra-gastric gelation in-vivo

2019

Hydrogels as a water bolus during hyperthermia treatment

Determination of mechanical and rheological properties of a cell-loaded peptide gel during ECM production

Thermoplastic and flexible films from arabinoxylan

Dynamic Nanocellulose Networks for Thermoset-like yet Recyclable Plastics with a High Melt Stiffness and Creep Resistance

2018

Stick–slip motion and controlled filling speed by the geometric design of soft micro-channels

A multi‐component reaction towards the development of highly modular hydrogelators

Roll‐to‐Roll Dyed Conducting Silk Yarns: A Versatile Material for E‐Textile Devices

High sugar content impacts microstructure, mechanics and release of calcium-alginate gels

Liquid Norbornadiene Photoswitches for Solar Energy Storage

Microcellular foaming of arabinoxylan and PEGylated arabinoxylan with supercritical CO2

2018

Soft gelatin films modified with cellulose acetate phthalate pseudolatex dispersion-structure and permeability

New foamed materials from hemicelluloses

Periodate oxidation of xylan-based hemicelluloses and its effect on their thermal properties

2017

Dynamics of capillary transport in semi-solid channels

Correlating network structure with functional properties of capillary alginate gels for muscle fiber formation

2017

Phase behavior, rheology, and release from liquid crystalline phases containing combinations of glycerol monooleate, glyceryl monooleyl ether, propylene glycol, and water

Interplay between flow and diffusion in capillary alginate hydrogels

2016

Impact of solvent quality on the network strength and structure of alginate gels

Modeling capillary formation in calcium and copper alginate gels.

2015

Preparation and physical properties of hyaluronic acid-based cryogels

2015

Controlling water permeability of composite films of polylactide acid, cellulose, and xyloglucan

2015

Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels

Hemicellulose foam

2014

Rheological characterization of acid pectin samples in the absence and presence of monovalent ions

2014

Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels

Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism

Microstructure of polymer hydrogels studied by pulsed field gradient NMR diffusion and TEM methods