Christel Cederberg

2024

Organic food has lower environmental impacts per area unit and similar climate impacts per mass unit compared to conventional

2024

Environmental assessment of diets: overview and guidance on indicator choice

2023

Towards multifunctional landscapes coupling low carbon feed and bioenergy production with restorative agriculture: Economic deployment potential of grass-based biorefineries

2023

Risk to rely on soil carbon sequestration to offset global ruminant emissions

2023

What can we learn from the past? Tracking sustainability indicators for the Swedish dairy sector over 30 years

2023

Large-scale deployment of grass in crop rotations as a multifunctional climate mitigation strategy

2022

Integrating agri-environmental indicators, ecosystem services assessment, life cycle assessment and yield gap analysis to assess the environmental sustainability of agriculture.

2022

The nitrogen footprint of Swedish food consumption

2021

Strategic deployment of riparian buffers and windbreaks in Europe can co-deliver biomass and environmental benefits

2020

Subnational nutrient budgets to monitor environmental risks in EU agriculture: calculating phosphorus budgets for 243 EU28 regions using public data

Towards better representation of organic agriculture in life cycle assessment

2020

Can integrated watershed management reduce soil erosion and improve livelihoods? A study from northern Ethiopia

2020

Gräsmarkernas användning i Sverige

In defence of organic food Comment

2020

Evaluer les impacts environmennementaux de l'agriculture biologique: l'analyse du cycle de vie doit fair mieux

2019

Is the nitrogen footprint fit for purpose? An assessment of models and proposed uses

2019

Beyond the borders – burdens of Swedish food consumption due to agrochemicals, greenhouse gases and land-use change

Indicators for national consumption-based accounting of chemicals

2018

Miljöpåverkan från svensk konsumtion - nya indikatorer för uppföljning. Slutrapport för forskningsprojektet PRINCE

2018

How to Analyse Ecosystem Services in Landscapes

2018

Sustainable biofuels - critical review of current views and case studies using extended systems analysis providing new perspectives and positive examples.

2018

Ekonomi och ekosystemtjänster i gräsbaserad mjölk- och nötköttsproduktion

2018

Nitrogen flows on organic and conventional dairy farms: a comparison of three indicators

Characterization factors for land use impacts on biodiversity in life cycle assessment based on direct measures of plant species richness in European farmland in the ‘Temperate Broadleaf and Mixed Forest`.

Carbon footprints and land use of conventional and organic diets in Germany

2017

Challenges in developing regionalized characterization factors in land use impact assessment: impacts on ecosystem services in case studies of animal protein production in Sweden

Kombinerat mjölk och nötkött-effekter av lågintensiv ekologisk nötkreatursproduktion på markanvändning, miljö och ekosystemtjänster

Framtidens landsbygdsprogram och olika utmaningar

2017

Improved life cycle modelling of benefits from sewage sludge anaerobic digestion and land application

How to analyse ecosystem services in landscapes—A systematic review

Jäst skogsavfall blir nylon

2017

Freshwater ecotoxicity impacts from pesticide use in animal and vegetable foods produced in Sweden

2017

Updated indicators of Swedish national human toxicity and ecotoxicity footprints using USEtox 2.01

2017

The nitrogen footprint - environmentally relevant?

The importance of a life cycle approach for valuing carbon sequestration

Integrating Pigs and Crops for Environmental Benefit - A Swedish Case Study

Fitting ecosystem services assessment into the LCA framework

Defining the reference situation for biodiversity in Life Cycle Assessments

2016

Assessing potential pesticide-related ecotoxicity impacts of food products across different functional units.

The zinc paradox – a problem for USEtox-based indicators of national chemical footprints?

Jordbrukets ekosystemtjänster. Från koncept till gårdsbaserade indikatorer

2015

Modeling potential freshwater ecotoxicity impacts due to pesticide use in biofuel feedstock production - the cases of maize, rapeseed, Salix, soybean, sugarcane and wheat

Estimating the EU biogas potential from manure and crop residues — A spatial analysis

Det svenska folkhushållets köttkonsumtion är stor och aningslös

2015

Climate metrics and the carbon footprint of livestock products: where's the beef?

Algal Biotechnology and Life-Cycle assessment within the BioBuF-project

2014

Localising livestock protein feed production and the impact on land use and greenhouse gas emissions

Emissions and carbon footprint

2014

Modeling Potential Freshwater Ecotoxicity Impacts Due to Pesticide Use in Biofuel Feedstock Production: The Cases of Maize, Rapeseed, Salix, Soybean, Sugar Cane, and Wheat

Primary Production/Meat and the Environment

The complexity of system boundaries when it comes to mitigation measures

Towards eco-efficient agriculture and food systems: theory, praxis and future challenges

A method for calculating a land-use change carbon footprint (LUC-CFP) for agricultural commodities - applications to Brazilian beef and soy, Indonesian palm oil

An LCA researcher's wish list - data and emission models needed to improve LCA studies of animal production

2013

Trends in greenhouse gas emissions from consumption and production of animal food products - implications for long-term climate targets

2013

Betande djur kan inte rädda klimatet

2013

Biofuels and land use in Sweden: an overview of land-use change effects

Exploring variability in methods and data sensitivity in carbon footprints of feed ingredients

The interaction between milk and beef production and emissions from land use change - Critical considerations in life cycle assessment and carbon footprint studies of milk

Klimatavtryck av ekologiska jordbruksprodukter

GHG emissions and land-use changes from substitution of Brazilian soybean with locally produced protein feed in Scandinavian pig and dairy production

The impact of various parameters on the carbon footprint of milk production in New Zealand and Sweden

Including Carbon Emissions from Deforestation in the Carbon Footprint of Brazilian Beef

Variation in carbon footprint of milk due to management differences between Swedish dairy farms

How does co-product handling affect the carbon footprint of milk? Case study of milk production in New Zealand and Sweden

Korna och klimatet - frågeställningar kring möjligheter och styrmedel för en växthusgaseffektiv nordisk mjölk- och nötköttsproduktion

Greenhouse gas emissions due to deforestation in the Brazilian Amazon attributable to beef production