Rikard Landberg

Full Professor at Food and Nutrition Science

Professor Rikard Landberg is the Head of Division of Food and Nutrition Science, Department of Life Sciences at Chalmers University of Technology, Sweden.

He has a background in food science from Swedish University of Agricultural Sciences, in molecular nutrition from Karolinska Institutet and did a postdoc visit at Harvard School of Public Health in 2009.

His research is focused on the health effects of foods, food components and whole diets with emphasis on their role in cardiometabolic diseases, appetite regulation and weight management.

The overall aim of the research is to better understand underlying mechanisms, find new targets for prevention and develop the basis for more precise dietary advice using data-driven methods and OMICs. Metabolomics is a key technique used for discovery and validation of exposure- and prediction biomarkers, and for molecular phenotyping as the basis for tailored dietary strategies for personalized nutrition.

Professor Landberg has authored ~210 papers, ~10 book chapters, delivered ~40 invited/keynote lectures and is the editor of one book. He has an H-index of 42 according to Scopus. Professor Landberg is a member of the Royal Swedish Academy of Engineering Sciences and of the National Committee for Nutrition and Food Science at the Royal Swedish Academy of Sciences.

Research topics

Precision nutrition of health
Metabolomics
Whole grains
RCTs
Dietary biomarkers

Supervision of PhD-students and postdocs

Professor Landberg has supervised/currently supervises in total 20 PhD-students, 7 postdoctoral ressearchers and > 40 MSc-students since 2012.

PhD-student Agnetha Rostgaard-Hansen (2018-2023), Diet and gut microbiota in cardiometabolic health, main supervisor
PhD-student Viktor Skantze (2020-2024), mathematical modelling in personalized nutrition, main supervisor
PhD-student Thérése Hjort (2020-2023), metabolic effects of oats and rye, main supervisor
PhD-student Sebastian Åberg (2020-2023), cereal foods, appetite and weight management
PhD-student Marina Armeni (2022-2025), bioanalysis of dietary biomarkers
PhD-student Bernadette Chimera (2022-2024), metabolomics and dietary biomarkers of food diversity, co-supervisor
PhD-student Patrick Royer (2022-2010), The proteome of coronary atherosclerosis, co-supervisor
Postdoc Stefania Noerman, (2022-2024), Nutritional metabolomics, main tutor
Postdoc Gaël Toubon, (2023-2025), Gut microbiota and cardiometabolic health

Professor Landberg regularly hosts guest PhD-students, postdocs and master students. He also mentors senior researchers and laboratory technicians associated with the group.

Main collaborators

Professor Karl Michaëlsson, Uppsala University, Denmark
Associate Professor Mats Jirstrand, Fraunhofer-Chalmers Center for Industrial Mathematics, Denmark
Professor Anne Tjönneland, Danish Cancer Institute, Denmark
Dr Jytte Halkjär, Danish Cancer Institute, Denmark
Professor Tommy Olsson, Umeå University, Sweden
Professor Göran Bergström, Sahlgrenska Academy, Sweden
Professor Fredrik Bäckhed, Sahlgrenska Academy, Sweden
Professor Maud Langton, Swedish University of Agricultural Sciences
Professor Cristina Andres-Lacueva, University of Barcelona, Spain
Professor Frank Hu and Associate Professor Qi Sun, Harvard University, USA
Professor Clary Clish, Broad Institute at Harvard and MIT, USA
Professor Gabriele Riccardi, Federico II:nd University, Napels, Italy
Professor Kati Hanhineva, University of Turku, Finalnd
Professor Stine Ulven, University of Oslo, Norway
Lantmännen
Barilla
Oatly

Teaching

Professor Landberg is the examinator and main teacher on the BBT020, Advanced bioanalytical chemistry: metabolomics and proteomics. He also teaches lectures on KLI011, Food Chemistry, and KLI042 Nutrition and Sustainable diets.

Source: chalmers.se
Image of Rikard Landberg

Showing 157 publications

2024

Dietary patterns, untargeted metabolite profiles and their association with colorectal cancer risk

Stina Bodén, Rui Zheng, Anton Ribbenstedt et al
Scientific Reports. Vol. 14 (1)
Journal article
2024

Microstructure and viscosity of in vitro-digested rye and wheat food products

Jing Lu, Henrik Hansson, Daniel P. Johansson et al
Food Hydrocolloids. Vol. 154
Journal article
2024

Association between gut health and gut microbiota in a polluted environment

Toni Jernfors, Anton Lavrinienko, Igor Vareniuk et al
Science of the Total Environment. Vol. 914
Journal article
2024

Controlled dietary interventions with individual's habitual diet are warranted to shed light on the performance of dietary biomarkers

Rikard Landberg
The American journal of clinical nutrition. Vol. 119 (2), p. 244-245
Other text in scientific journal
2024

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

Giuseppe Di Pede, Pedro Mena, Letizia Bresciani et al
Antioxidants and Redox Signaling. Vol. 40 (7-9), p. 510-541
Review article
2024

Soluble and hydrolyzable phenolic compounds in date fruits (Phoenix dactylifera L.) by UPLC-QTOF-MS/MS and UPLC-DAD

Muneeba Zubair Alam, Rikard Fristedt, Rikard Landberg et al
Journal of Food Composition and Analysis. Vol. 132
Journal article
2024

Metabolome biomarkers linking dietary fibre intake with cardiometabolic effects: results from the Danish Diet, Cancer and Health-Next Generations MAX study

Andrea Unión-Caballero, Tomás Meroño, Raul Zamora-Ros et al
Food and Function. Vol. 15 (3), p. 1643-1654
Journal article
2024

Quantitation of circulating short-chain fatty acids in small volume blood samples from animals and humans

Rikard Fristedt, Vanessa Ruppert, Tania Trower et al
Talanta. Vol. 272
Journal article
2024

Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota, and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial

Marie Terese Barlebo Madsen, Rikard Landberg, Dennis Sandris Nielsen et al
The American journal of clinical nutrition. Vol. 119 (1), p. 18-28
Journal article
2024

Dietary Intake of Fructooligosaccharides Protects against Metabolic Derangements Evoked by Chronic Exposure to Fructose or Galactose in Rats

Fidele Almasri, Debora Collotta, Eleonora Aimaretti et al
Molecular Nutrition and Food Research. Vol. 68 (4)
Journal article
2024

Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study

Giuseppina Costabile, Robert E. Bergia, Marilena Vitale et al
European Journal of Clinical Nutrition. Vol. 78 (5), p. 384-390
Journal article
2024

OMICs Signatures Linking Persistent Organic Pollutants to Cardiovascular Disease in the Swedish Mammography Cohort

Tessa Schillemans, Yingxiao Yan, Anton Ribbenstedt et al
Environmental Science & Technology. Vol. 58 (2), p. 1036-1047
Journal article
2024

Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study

Agnetha Rostgaard-Hansen, A. Esberg, Johan Dicksved et al
The American journal of clinical nutrition. Vol. 119 (4), p. 1015-1026
Journal article
2024

QComics: Recommendations and Guidelines for Robust, Easily Implementable and Reportable Quality Control of Metabolomics Data

Álvaro González-Domínguez, Núria Estanyol-Torres, Carl Brunius et al
Analytical Chemistry. Vol. 96 (3), p. 1064-1072
Journal article
2024

Dietary fibre (and animal products) modulate the association between tryptophan intake, gut microbiota and type 2 diabetes: But how?

Lin Shi, Rikard Landberg
Gut. Vol. 73 (6), p. 884-886
Other text in scientific journal
2023

Identification of metabotypes in complex biological data using tensor decomposition

Viktor Skantze, Mikael Wallman, Ann-Sofie Sandberg et al
Chemometrics and Intelligent Laboratory Systems. Vol. 233
Journal article
2023

Nutritional metabolomics: Recent developments and future needs

Maaria Kortesniemi, Stefania Noerman, A. Kårlund et al
Current Opinion in Chemical Biology. Vol. 77
Review article
2023

IBS randomized study: FODMAPs alter bile acids, phenolic- and tryptophan metabolites, while gluten modifies lipids

Elise Nordin, Per M. Hellstrom, Eddie Vuong et al
American Journal of Physiology - Regulatory Integrative and Comparative Physiology. Vol. 325 (3), p. 248-259
Journal article
2023

Serum short-chain fatty acids are associated with brown adipose tissue metabolism in humans

M. Monfort-Pires, M. U-Din, V. de Mello et al
Diabetologia. Vol. 66 (SUPPL 1), p. S297-S298
Other conference contribution
2023

Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis

Giuseppe Di Pede, Pedro Mena, Letizia Bresciani et al
Molecular Aspects of Medicine. Vol. 89
Review article
2023

Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decomposition

Viktor Skantze, Mats Jirstrand, Carl Brunius et al
Frontiers in Nutrition. Vol. 10
Journal article
2023

Blood metabolite profiles linking dietary patterns with health—Toward precision nutrition

Stefania Noerman, Rikard Landberg
Journal of Internal Medicine. Vol. 293 (4), p. 408-432
Review article
2023

Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: "Diet, Cancer and Health-Next Generations cohort"

Fabian Lanuza, Raul Zamora-Ros, Agnetha Linn Rostgaard-Hansen et al
European Journal of Nutrition. Vol. 62 (1), p. 337-350
Journal article
2023

The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial

Marilena Vitale, Giuseppina Costabile, Robert E. Bergia et al
Clinical Nutrition. Vol. 42 (10), p. 2022-2028
Journal article
2023

Plasma metabolomic profiles of plant-based dietary indices reveal potential pathways for metabolic syndrome associations

Fabian Lanuza, Tomás Meroño, Raul Zamora-Ros et al
Atherosclerosis. Vol. 382
Journal article
2023

FODMAPs—Do they really affect IBS symptoms?

Elise Nordin, Carl Brunius, Rikard Landberg et al
Frontiers in Medicine. Vol. 10
Other text in scientific journal
2023

Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort

Fabian Lanuza, Raul Zamora-Ros, Nicola P. Bondonno et al
Nutrition, Metabolism and Cardiovascular Diseases. Vol. 33 (6), p. 1167-1178
Journal article
2023

Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden

Marie Palmnäs, Aline de Santa Izabel, Johan Dicksved et al
Foods. Vol. 12 (20)
Journal article
2023

Untargeted Metabolomics Based on Liquid Chromatography-Mass Spectrometry for the Analysis of Plasma and Erythrocyte Samples in Childhood Obesity

Álvaro González-Domínguez, Marina Armeni, Otto Savolainen et al
Methods in Molecular Biology, p. 115-122
Book chapter
2023

Associations of PFAS-related plasma metabolites with cholesterol and triglyceride concentrations

Tessa Schillemans, Ingvar A. Bergdahl, Kati Hanhineva et al
Environmental Research. Vol. 216
Journal article
2023

Discovery of metabolite biomarkers of meat consumption and their association with incident type 2 diabetes in a Swedish population-based cohort

Stefania Noerman, Anna Johansson, Lin Shi et al
Annals of Nutrition and Metabolism. Vol. 79, p. 285-285
Other conference contribution
2023

Dietary biomarkers and food records indicate compliance to study diets in the ADIRA (Anti-inflammatory Diet In Rheumatoid Arthritis) trial

Anna Turesson Wadell, Linnea Bärebring, Erik Hulander et al
Frontiers in Nutrition. Vol. 10
Journal article
2023

Dietary biomarkers-an update on their validity and applicability in epidemiological studies

Rikard Landberg, Prasoona Karra, Rachel Hoobler et al
Nutrition Reviews. Vol. In Press
Review article
2022

Correlation between intake of fish or supplements containing omega-3 fatty acids and early pregnancy plasma concentrations

Ellen Alma Tryggvadottir, Thorhallur Ingi Halldorsson, Bryndis Eva Birgisdottir et al
Laeknabladid. Vol. 108 (5), p. 238-243
Journal article
2022

Identifying metabotypes from tensor data

Viktor Skantze, Mikael Wallman, Ann-Sofie Sandberg et al
Conference poster
2022

The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor

Kia Noehr Iversen, Karin Jonsson, Rikard Landberg
Frontiers in Nutrition. Vol. 9
Review article
2022

A randomized controlled trial of the effects of whole grains versus refined grains diets on the microbiome in pregnancy

Haipeng Sun, Pamella Yamada, Alexandra Paetow et al
Scientific Reports. Vol. 12 (1)
Journal article
2022

Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?

Rikard Landberg
Journal of Nutrition. Vol. 152 (4), p. 924-925
Other text in scientific journal
2022

Grains - a major source of sustainable protein for health

Kaisa S. Poutanen, Anna O. Karlund, Carlos Gomez-Gallego et al
Nutrition Reviews. Vol. 80 (6), p. 1648-1663
Review article
2022

Pregnancy outcomes with differences in grain consumption: a randomized controlled trial

Pamella Yamada, Alexandra Paetow, Michael Chan et al
Journal of Perinatal Medicine. Vol. 50 (4), p. 411-418
Journal article
2022

An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method

Elise Nordin, Stine K. Steffensen, Bente B. Laursen et al
Scientific Reports. Vol. 12 (1)
Journal article
2022

Traditional and new sources of grain protein in the healthy and sustainable Nordic diet

A. Kårlund, M. Kolehmainen, Rikard Landberg et al
Journal of Cereal Science. Vol. 105
Review article
2022

The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs

Marie Palmnäs, Giuseppina Costabile, Claudia Vetrani et al
American Journal of Clinical Nutrition. Vol. 116 (4), p. 862-874
Journal article
2022

Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth

Ville M. Koistinen, Maria Hedberg, Lin Shi et al
Molecular Nutrition and Food Research. Vol. 66 (21)
Journal article
2022

Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats

Nor Adila Mhd Omar, Johan Dicksved, Johanita Kruger et al
Frontiers in Nutrition. Vol. 9
Journal article
2022

Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study

Fabian Lanuza, Nicola P. Bondonno, Raul Zamora-Ros et al
Frontiers in Nutrition. Vol. 9
Journal article
2022

Plasma Concentrations of Short-Chain Fatty Acids in Active and Recovered Anorexia Nervosa

Jingjing Xu, Rikard Landberg, Catharina Lavebratt et al
Nutrients. Vol. 14 (24)
Journal article
2022

Modest Conformity Between Self-Reporting of Bristol Stool Form and Fecal Consistency Measured by Stool Water Content in Irritable Bowel Syndrome and a FODMAP and Gluten Trial

Elise Nordin, Per M. Hellström, Carl Brunius et al
American Journal of Gastroenterology. Vol. 117 (10), p. 1668-1674
Journal article
2022

LongITools: Dynamic longitudinal exposome trajectories in cardiovascular and metabolic noncommunicable diseases

Justiina Ronkainen, Rozenn Nedelec, Angelica Atehortua et al
Environmental Epidemiology. Vol. 6 (1)
Journal article
2022

Lower plasma concentrations of short-chain fatty acids (SCFAs) in patients with ADHD

Liu L. Yang, Miranda Stiernborg, Elin Skott et al
Journal of Psychiatric Research. Vol. 156, p. 36-43
Journal article
2022

Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study

Magdalena Prochazkova, Eva Budinska, Marek Kuzma et al
Frontiers in Nutrition. Vol. 8
Journal article
2021

Whole Grains and Appetite

Sabine Ibrügger, Kia Noehr Iversen, M. Kristensen et al
Whole Grains and Health: Second Edition, p. 241-274
Book chapter
2021

Identifying metabotypes from complex biological data using PARAFAC

Viktor Skantze, Mikael Wallman, Ann-Sofie Sandberg et al
Current Developments in Nutrition, Volume 5. Vol. 5 (2), p. 882-
Other conference contribution
2021

Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland

Ellen Alma Tryggvadottir, Thorhallur Ingi Halldorsson, Rikard Landberg et al
Journal of Nutrition. Vol. 151 (5), p. 1159-1166
Journal article
2021

The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study

Yuwei Liu, Kun Xue, Kia Noehr Iversen et al
Food and Function. Vol. 12 (19), p. 9141-9150
Journal article
2021

Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model

Adila Omar, Jan Frank, Johanita Kruger et al
Molecular Nutrition and Food Research. Vol. 65 (6)
Journal article
2021

The CRCbiome study: a large prospective cohort study examining the role of lifestyle and the gut microbiome in colorectal cancer screening participants

Ane Sørlie Kværner, Einar Birkeland, Cecilie Bucher-Johannessen et al
BMC Cancer. Vol. 21 (1)
Journal article
2021

Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes – A nested case-control study

Tessa Schillemans, Lin Shi, Carolina Donat Vargas et al
Environment International. Vol. 146
Journal article
2021

Whole Grains, Gut Microbiota, and Health-Time to Get Personal? Comment

Kia Noehr Iversen, Rikard Landberg
Journal of Nutrition. Vol. 151 (3), p. 459-461
Other text in scientific journal
2021

Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial

Angela S. Donin, Claire M. Nightingale, Michael R. Perkin et al
Journal of Nutrition. Vol. 151 (2), p. 379-386
Journal article
2021

Does Simplified Estimation of Total Fruit and Vegetable Intake Pave the Way for Accurate Biomarkers of the Same?

Rikard Landberg
Journal of Nutrition. Vol. 151 (4), p. 751-752
Other text in scientific journal
2021

Preface

Rikard Landberg, Nathalie Scheers
Whole Grains and Health: Second Edition, p. vii-ix
Book chapter
2021

A Preparatory Study for a Randomized Controlled Trial of Dietary Fiber Intake During Adult Pelvic Radiotherapy

Rebecca Ahlin, Karin Bergmark, Cecilia Bull et al
Frontiers in Nutrition. Vol. 8
Journal article
2021

Prediction and evaluation of the effect of pre-centrifugation sample management on the measurable untargeted LC-MS plasma metabolome

Rui Zheng, Carl Brunius, Lin Shi et al
Analytica Chimica Acta. Vol. 1182
Journal article
2021

Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye

Matti Marklund, Izabela Biskup, A. Kamal-Eldin et al
Whole Grains and Health: Second Edition, p. 99-136
Book chapter
2021

Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes

Ellen Alma Tryggvadottir, Ingibjorg Gunnarsdottir, Bryndis Eva Birgisdottir et al
BMJ Open Diabetes Research and Care. Vol. 9 (1)
Journal article
2021

Brain foods - the role of diet in brain performance and health

Bo Ekstrand, Nathalie Scheers, Martin Krøyer Rasmussen et al
Nutrition Reviews. Vol. 79 (6), p. 693-708
Review article
2021

Development and validation of a mobile phone application developed for measuring dietary fiber intake

Rebecca Ahlin, Ida Sigvardsson, Viktor Skokic et al
Nutrients. Vol. 13 (7)
Journal article
2021

Whole Grains and Health (2nd edition)

Rikard Landberg, Nathalie Scheers
Edited book
2021

The gut microbiota and microbial metabolites are associated with tail biting in pigs

Else Verbeek, Linda Keeling, Rikard Landberg et al
Scientific Reports. Vol. 11 (1)
Journal article
2021

Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease

Nor Adila Mhd Omar, Huaxing Wu, Anders Larsson et al
European Journal of Clinical Nutrition. Vol. 75 (1), p. 123-132
Journal article
2020

Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease

Marie Palmnäs, Carl Brunius, Lin Shi et al
Advances in nutrition (Bethesda, Md.). Vol. 11 (3), p. 524-532
Review article
2020

Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer

Galia Zamaratskaia, Nor Adila Mhd Omar, Carl Brunius et al
Clinical Nutrition. Vol. 39 (1), p. 159-165
Journal article
2020

Bilberry Supplementation after Myocardial Infarction Decreases Microvesicles in Blood and Affects Endothelial Vesiculation

Paulina Bryl-Górecka, Ramasri Sathanoori, Lilith Arevström et al
Molecular Nutrition and Food Research. Vol. 64 (20)
Journal article
2020

Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: A randomized crossover trial

Anne Kirstine Eriksen, Carl Brunius, Mohsen Mazidi et al
American Journal of Clinical Nutrition. Vol. 111 (4), p. 864-876
Journal article
2020

Biomarkers of a healthy nordic diet : from dietary exposure biomarkers to microbiota signatures in the metabolome

Rikard Landberg, Kati Hanhineva
Nutrients. Vol. 12 (1)
Review article
2020

Alkylresorcinols (biomarkers of whole grain intake), cereal fibre intake and metabolic profile - results from a European study

Cecilie Kyro, Izabela Biskup, Carl Brunius et al
Other conference contribution
2020

Avenanthramides as lipoxygenase inhibitors

Rikard Landberg, Kerstin Sunnerheim, Lena Dimberg
Heliyon. Vol. 6 (6)
Journal article
2020

Effects of a long-term lifestyle intervention on metabolically healthy women with obesity: Metabolite profiles according to weight loss response

Magali Palau-Rodriguez, Mar Garcia-Aloy, Antonio Miñarro et al
Clinical Nutrition. Vol. 39 (1), p. 215-224
Journal article
2020

An LC-QToF MS based method for untargeted metabolomics of human fecal samples

Ken Cheng, Carl Brunius, Rikard Fristedt et al
Metabolomics. Vol. 16 (4)
Journal article
2020

Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk

Lin Shi, Carl Brunius, Ingegerd Johansson et al
Journal of Internal Medicine. Vol. 287 (4), p. 405-421
Journal article
2020

Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study

Demir Djekic, Lin Shi, Harald Brolin et al
Journal of the American Heart Association. Vol. 9 (18), p. e016518-e016518
Journal article
2020

Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites

Rudi L. Verspoor, Murielle Soglo, Razack Adeoti et al
Scientific Reports. Vol. 10 (1)
Journal article
2019

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

Baukje de Roos, Anna-Marja Aura, Maria Bronze et al
European Journal of Nutrition. Vol. 58 (53 (suppl. 2)), p. 65-73
Review article
2019

Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study

Anna Karin Lindroos, Jessica Petrelius Sipinen, Cecilia Axelsson et al
Journal of Medical Internet Research. Vol. 21 (10)
Journal article
2019

Visualization and interpretation of multivariate associations with disease risk markers and disease risk—The triplot

Tessa Schillemans, Lin Shi, Xin Liu et al
Metabolites. Vol. 9 (7)
Journal article
2019

Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial

Lilith Arevström, Cecilia Bergh, Rikard Landberg et al
Nutrition Research. Vol. 62, p. 13-22
Journal article
2019

Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

Abhijit Sen, Nikos Papadimitriou, Pagona Lagiou et al
International Journal of Cancer. Vol. 144 (2), p. 240-250
Journal article
2019

Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?

Rikard Landberg
Journal of Nutrition. Vol. 149 (12), p. 2077-2078
Other text in scientific journal
2019

Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults

Lin Shi, Carl Brunius, Ingvar A. Bergdahl et al
Journal of Nutrition. Vol. 149 (8), p. 1413-1423
Journal article
2019

Biomarkers of cereal food intake

Rikard Landberg, Kati Hanhineva, Kieran Tuohy et al
Genes and Nutrition. Vol. 14 (1)
Review article
2019

Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study

Huaxing Wu, C. Kyro, Anne Tjønneland et al
Nutrients. Vol. 11 (2)
Journal article
2019

Variable selection and validation in multivariate modelling

Lin Shi, Johan A. Westerhuis, Johan Rosén et al
Bioinformatics. Vol. 35 (6), p. 972-980
Journal article
2019

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Elin Hålldin, Anne Kirstine Eriksen, Carl Brunius et al
Molecular Nutrition and Food Research. Vol. 63 (16)
Review article
2019

Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial

Elin Rakvaag, Rasmus Fuglsang-Nielsen, Knud Erik Bach Knudsen et al
Nutrients. Vol. 11 (9)
Journal article
2019

Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints

Rikard Landberg, Claudine Manach, Frederiek-Maarten Kerckhof et al
European Journal of Nutrition. Vol. 58, p. 21-36
Review article
2018

Rye and health - Where do we stand and where do we go?

Karin Jonsson, Roger Andersson, Knud Erik Bach Knudsen et al
Trends in Food Science and Technology. Vol. 79, p. 78-87
Review article
2018

Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population

Lin Shi, Carl Brunius, Ingegerd Johansson et al
American Journal of Clinical Nutrition. Vol. 108 (3), p. 564-575
Journal article
2018

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

Rikard Landberg, Roksana Wierzbicka, Lin Shi et al
European Journal of Clinical Nutrition. Vol. 72 (10), p. 1439-1446
Journal article
2018

Plasma metabolites associated with type 2 diabetes in a Swedish population: a case-control study nested in a prospective cohort

Lin Shi, Carl Brunius, Marko Lehtonen et al
Diabetologia. Vol. 61 (4), p. 849-861
Journal article
2018

Impact of food processing on rye product properties and their in vitro digestion

Daniel Johansson, Jose, L. Vasquez Gutierrez, Rikard Landberg et al
European Journal of Nutrition. Vol. 57 (4), p. 1651-1666
Journal article
2018

Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics

Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó et al
Metabolites. Vol. 8 (3)
Journal article
2018

Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)

Samanthi R.P. Madawala, Carl Brunius, Alok Adholeya et al
Journal of Food Composition and Analysis. Vol. 72, p. 115-121
Journal article
2018

Untargeted 1H NMR-Based Metabolomics Analysis of Urine and Serum Profiles after Consumption of Lentils, Chickpeas, and Beans: An Extended Meal Study to Discover Dietary Biomarkers of Pulses

Francisco Madrid-Gambin, Carl Brunius, Mar Garcia-Aloy et al
Journal of Agricultural and Food Chemistry. Vol. 66 (27), p. 6997-7005
Journal article
2018

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study

Kia Noehr Iversen, Daniel P. Johansson, Carl Brunius et al
Nutrients. Vol. 10 (11)
Journal article
2018

Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women

Huaxing Wu, Adila Omar, Niklas HÅkansson et al
Public Health Nutrition. Vol. 21 (10), p. 1933-1942
Journal article
2018

Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls

Aurora Perez-Cornago, Paul N. Appleby, Heiner Boeing et al
International Journal of Cancer. Vol. 143 (11), p. 2677-2686
Journal article
2018

Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women

Enrique Almanza-Aguilera, Carl Brunius, M. Rosa Bernal-Lopez et al
Journal of Proteome Research. Vol. 17 (8), p. 2600-2610
Journal article
2018

Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort

Cecilie Kyro, Anne Tjonneland, Kim Overvad et al
Journal of Nutrition. Vol. 148 (9), p. 1434-1444
Journal article
2017

Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study.

Vanessa D de Mello, Jussi Paananen, Jaana Lindström et al
Scientific Reports. Vol. 7, p. 46337-
Journal article
2017

Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance

Elske M. Brouwer-Brolsma, Lorraine Brennan, Christian A. Drevon et al
Proceedings of the Nutrition Society. Vol. 76 (4), p. 619-627
Journal article
2017

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.

Claudine Manach, Dragan Milenkovic, Tom Van de Wiele et al
Molecular nutrition & food research. Vol. 61 (6)
Review article
2017

The Chemistry behind Health Effects of Whole Grains

S. M. Sang, Rikard Landberg
Molecular Nutrition and Food Research. Vol. 61 (7 (SI)), p. Article no 1770074 -
Other text in scientific journal
2017

Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.

Lin Shi, Carl Brunius, Magnus Lindelöf et al
Molecular Nutrition and Food Research. Vol. 61 (7 (SI)), p. Article no. 1600924 -
Journal article
2017

A lifestyle intervention among elderly men on active surveillance for non-aggressive prostate cancer: a randomised feasibility study with whole-grain rye and exercise.

Anne Kirstine Eriksen, Rikke Dalgaard Hansen, Michael Borre et al
Trials. Vol. 18 (1), p. 20-
Journal article
2017

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.

Camilla T Damsgaard, Anja Biltoft-Jensen, Inge Tetens et al
Journal of Nutrition. Vol. 147 (5), p. 816-824
Journal article
2017

Prediagnostic enterolactone concentrations and mortality among Danish men diagnosed with prostate cancer

A. K. Eriksen, C. Kyro, N. Norskov et al
European Journal of Clinical Nutrition. Vol. 71 (10), p. 1235-1240
Journal article
2017

Prediction and modeling of pre-analytical sampling errors as a strategy to improve plasma NMR metabolomics data

Carl Brunius, Anders Pedersen, Daniel Malmodin et al
Bioinformatics. Vol. 33 (22), p. 3567-3574
Journal article
2017

Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread

Galia Zamaratskaia, Daniel P. Johansson, Matheus Antunes Junqueira et al
British Journal of Nutrition. Vol. 118 (9), p. 686-697
Journal article
2017

Targeted and untargeted metabolomics for specific food intake assessment whole grains as an example

Carl Brunius, Huaxing Wu, Rikard Landberg
Advances in the Assessment of Dietary Intake, p. 315-336
Book chapter
2017

Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults.

Roksana Wierzbicka, Galia Zamaratskaia, A. Kamal-Eldin et al
Molecular Nutrition and Food Research. Vol. 61 (7 (SI)), p. Article no 1700015 -
Journal article
2016

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.

Camilla T Damsgaard, Christian Ritz, Stine-Mathilde Dalskov et al
European Journal of Nutrition. Vol. 55 (5), p. 1973-84
Journal article
2016

Whole-grain intake and risk of type 2 diabetes Reply

I. Biskup, C. Kyro, M. Marklund et al
American Journal of Clinical Nutrition. Vol. 104 (6), p. 1723-1724
Other text in scientific journal
2016

Reply to A Abbasi.

Izabela Biskup, Cecilie Kyrø, Matti Marklund et al
American Journal of Clinical Nutrition. Vol. 104 (6), p. 1725-1726
Other text in scientific journal
2016

The role of cereal grain related additives and ingredients in human health

Rikard Landberg
The 2016 Bertebos Conference: Additives and enzymes in food: past, present and future from a global and consumer perspective, 28-30 August, Falkenberg, Sweden
Other conference contribution
2016

Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.

Isabella Lee, Lin Shi, Dominic-Luc Webb et al
British Journal of Nutrition. Vol. 116 (12), p. 2139-2149
Journal article
2016

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Raul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell et al
European Journal of Nutrition. Vol. 55 (4), p. 1359-75
Journal article
2016

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.

Anja Biltoft-Jensen, Camilla T Damsgaard, Elisabeth W Andersen et al
Journal of Nutrition. Vol. 146 (2), p. 377-83
Journal article
2016

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.

Xue Zhao, José Luis Vázquez-Gutiérrez, Daniel P Johansson et al
PLoS ONE. Vol. 11 (2), p. e0147791-
Journal article
2016

Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.

Guri Skeie, Tonje Braaten, Anja Olsen et al
European Journal of Epidemiology. Vol. 31 (4), p. 405-14
Journal article
2016

Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

Nicola M McKeown, Adela Hruby, Rikard Landberg et al
Public Health Nutrition. Vol. 19 (2), p. 326-31
Journal article

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Showing 41 research projects

2024–2026

Swedish CardioPulmonary bioImage Study (SCAPIS 2)

Rikard Landberg Food and Nutrition Science
Swedish Heart-Lung Foundation

2024–2025

Dissecting determinants of interpersonal metabolic responses to whole grains and refined grains as part of high or low carbohydrate/fat meals: Towards Personalized Nutrition with SCAPIS2-HOME.

Malin Barman Food and Nutrition Science
Rikard Landberg Food and Nutrition Science
Lantmännens Forskningsstiftelse

2023–2027

Precision nutrition and postprandial immune responses (Nutriome)

Rikard Landberg Food and Nutrition Science
European Commission (EC)

2023–2025

An explorative analysis of the MedGICard-study

Rikard Landberg Food and Nutrition Science
Barilla

2023–2023

Data-driven Nutrition 4 Personalized Prevention

Rikard Landberg Food and Nutrition Science
VINNOVA

2023–2028

SIMPLER

Rikard Landberg Food and Nutrition Science
Swedish Research Council (VR)

2023–2026

Switching european food systems for a just, healthy and sustainable dietary transition through knowledge and innovation

Rikard Landberg Food and Nutrition Science
Region Västra Götaland
European Commission (EC)

2023–2025

Precision Prevention of Cardiometabolic Diseases Through Personalized Nutrition Guided by Metabolite Biomarker Signatures

Rikard Landberg Food and Nutrition Science
Swedish Research Council (VR)

1 publication exists
2023–2023

Detection and quantification of Cereal Beta Glucan in human blood - Potential novel intake biomarkers

Rikard Landberg Food and Nutrition Science
Lantmännens Forskningsstiftelse

2022–2026

Innovative pulse and cereal-based food fermentations for human health and sustainable diets (HealthFerm )

Rikard Landberg Food and Nutrition Science
European Commission (EC)

1 publication exists
2022–2023

Optimering och utvärdering av fermenterade drycken tibicos för prevention av hjärtkärlsjukdom

Rikard Landberg Food and Nutrition Science
Dr. P. Håkansson’s Foundation

2022–2023

Optimized Coffee for Prevention of Type 2 Diabetes (OptiCof-Diab)

Rikard Landberg Food and Nutrition Science
Paulig

2022–2022

Nordic Rye Forum 2022-2023

Rikard Landberg Food and Nutrition Science
Patricia Lopez-Sanchez Food and Nutrition Science
Barilla

2021–2021

Plant polysaccharides role on swallowability

Rikard Landberg Food and Nutrition Science
Formas

3 publications exist
2021–2023

A novel personalized nutrition strategy for improved health through precision prevention of non-communicable dieases

Rikard Landberg Food and Nutrition Science
Formas

1 publication exists
2021–

SciLifeLab Metabolomics platform

Otto Savolainen CMSI
Rikard Landberg Food and Nutrition Science
Carl Brunius Food and Nutrition Science
Science for Life Laboratory (SciLifeLab)

2020–2020

Förstudie om hållbar och hälsosam proteinförsörjning i Västra Götaland

Karin Jonsson Food and Nutrition Science
Ann-Sofie Sandberg Food and Nutrition Science
Christel Cederberg Physical Resource Theory
Ingrid Undeland Food and Nutrition Science
Rikard Landberg Food and Nutrition Science
Region Västra Götaland

2020–2024

Dynamic longitudinal exposome trajectories in cardiovascular and metabolic non-communicable diseases’ — ‘LONGITOOLS’

Rikard Landberg Food and Nutrition Science
European Commission (EC)

4 publications exist
2020–2022

Discovery and valdiation of novel biomarkers of gut microbiota, diet and their interactions associated with type 2 diabetes risk

Rikard Landberg Food and Nutrition Science
Carl Brunius Food and Nutrition Science
Swedish Research Council (VR)

8 publications exist
2020–2020

Rye Weight II

Rikard Landberg Food and Nutrition Science
Lantmännens Forskningsstiftelse
Barilla

2019–2022

Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health

Rikard Landberg Food and Nutrition Science
Formas

1 publication exists
2019–2022

Food phytochemicals matter for cardiometabolic health

Rikard Landberg Food and Nutrition Science
Formas

2 publications exist
2019–2022

Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health

Rikard Landberg Food and Nutrition Science
Kia Noehr Iversen Food and Nutrition Science
Patricia Lopez-Sanchez Food and Nutrition Science
Adila Omar Food and Nutrition Science
Formas

1 publication exists
2019–2020

Nordic Rye Forum 2019-2020

Rikard Landberg Food and Nutrition Science
Fazer
Barilla
Föreningen Sveriges Spisbrödsfabrikanter
Pågen
Lantmännen

2019–2022

Ursprungs- och arbestämning av kött - en ny snabbmetod för att upptäcka matfusk

Rikard Landberg Food and Nutrition Science
Stiftelsen Lantbruksforskning (SLF)

2019–2021

Dietary biomarkers 2.0: from potential towards implementation

Otto Savolainen CMSI
Alastair Ross Food and Nutrition Science
Rikard Landberg Food and Nutrition Science
Formas

1 publication exists
2018–2019

Food4GutMarKIT

Rikard Landberg Food and Nutrition Science
Formas

1 publication exists
2018–2018

Rye Weight I

Rikard Landberg Food and Nutrition Science
Stefan Hohmann Biology and Biological Engineering
Barilla

2018–2022

Swedish Infrastructure for Medical Population-based Life-course and Environmental Research (SIMPLER)

Rikard Landberg Food and Nutrition Science
Swedish Research Council (VR)

2018–2021

Nya strategier för prevention av livsstilsrelaterade sjukdomar genom påverkan av kost och mikrobiota

Rikard Landberg Food and Nutrition Science
Swedish Research Council (VR)

8 publications exist
2018–2021

DiGuMet Project: Diet x gut microbiome-based metabotypes to determine cardio-metabolic risk and tailor intervention strategies for improved health

Rikard Landberg Food and Nutrition Science
Carl Brunius Food and Nutrition Science
Marie Palmnäs Food and Nutrition Science
Formas

2 publications exist
2018–2019

Rye Wight

Rikard Landberg Food and Nutrition Science
Lantmännens Forskningsstiftelse

2018–2018

BBSRC GCRF grant. Evaluation the safety and nutritional quality of a novel insect based food product in Benin.

Rikard Landberg Food and Nutrition Science
University of Liverpool

2017–2024

Molekylär profilering inom Central Swedish Cohorts & Biobank: en väg till precisionsmedicin för ett hälsosamt åldrande

Rikard Landberg Food and Nutrition Science
Swedish Research Council (VR)

2017–2018

Metabolik och proteomik - en väg mot precisionsmedicin

Rikard Landberg Food and Nutrition Science
Stiftelsen Olle Engkvist Byggmästare

2017–2018

Nordic Rye Forum 2017-2018

Rikard Landberg Food and Nutrition Science
Lantmännens Forskningsstiftelse

2016–2021

Optimal kost utifrån metabotyp för hälsa och vällevnad

Rikard Landberg Food and Nutrition Science
Formas

12 publications exist
There might be more projects where Rikard Landberg participates, but you have to be logged in as a Chalmers employee to see them.