Rikard Landberg

Full Professor at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Rikard Landberg is professor of Food and Health. His group is studying the impact of food and food components may have on health and disease risk in observational and intervention studies as well as in various model systems. The role of plant based fiber-rich food in appetite, hormonal regulation and cardiometabolic risk factors have a major focus. The group also develops and evaluates biomarkers of dietary exposure used in epidemiological research. Nutritional metabolomics ( MS- and NMR- techniques) has become increasingly important in research to find new biomarkers for both exposures disease risk. The group collaborates extensively with international expertise in statistics, epidemiology and medicine.

Source: chalmers.se

Showing 46 publications

2019

Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

Abhijit Sen, Nikos Papadimitriou, Pagona Lagiou et al
International Journal of Cancer. Vol. 144 (2), p. 240-250
Journal article
2019

Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial

Lilith Arevström, Cecilia Bergh, Rikard Landberg et al
Nutrition Research. Vol. 62, p. 13-22
Journal article
2019

Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study

Huaxing Wu, C. Kyro, Anne Tjønneland et al
Nutrients. Vol. 11 (2)
Journal article
2019

Variable selection and validation in multivariate modelling

Lin Shi, Johan A. Westerhuis, Johan Rosén et al
Bioinformatics. Vol. 35 (6), p. 972-980
Journal article
2018

Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics

Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó et al
Metabolites. Vol. 8 (3)
Journal article
2018

Rye and health - Where do we stand and where do we go?

Karin Jonsson, Roger Andersson, Knud Erik Bach Knudsen et al
Trends in Food Science and Technology. Vol. 79, p. 78-87
Review article
2018

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

Rikard Landberg, Roksana Wierzbicka, Lin Shi et al
European Journal of Clinical Nutrition. Vol. 72, p. 1439-1446
Journal article
2018

Impact of food processing on rye product properties and their in vitro digestion

D. Johansson, Jose, L. Vasquez Gutierrez, Rikard Landberg et al
European Journal of Clinical Nutrition. Vol. 57, p. 1651-1666
Journal article
2018

Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)

Samanthi R.P. Madawala, Carl Brunius, Alok Adholeya et al
Journal of Food Composition and Analysis. Vol. 72, p. 115-121
Journal article
2018

Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort

Cecilie Kyro, Anne Tjonneland, Kim Overvad et al
Journal of Nutrition. Vol. 148 (9), p. 1434-1444
Journal article
2018

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study

Kia Noehr Iversen, Daniel P. Johansson, Carl Brunius et al
Nutrients. Vol. 10 (11)
Journal article
2018

Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls

Aurora Perez-Cornago, Paul N. Appleby, Heiner Boeing et al
International Journal of Cancer. Vol. 143 (11), p. 2677-2686
Journal article
2018

Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women

Huaxing Wu, Adila Omar, Niklas HÅkansson et al
Public Health Nutrition. Vol. 21 (10), p. 1933-1942
Journal article
2018

Plasma metabolites associated with type 2 diabetes in a Swedish population: a case-control study nested in a prospective cohort

Lin Shi, Carl Brunius, Marko Lehtonen et al
Diabetologia. Vol. 61 (4), p. 849-861
Journal article
2018

Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women

Enrique Almanza-Aguilera, Carl Brunius, M. Rosa Bernal-Lopez et al
Journal of Proteome Research. Vol. 17 (8), p. 2600-2610
Journal article
2018

Untargeted 1H NMR-Based Metabolomics Analysis of Urine and Serum Profiles after Consumption of Lentils, Chickpeas, and Beans: An Extended Meal Study to Discover Dietary Biomarkers of Pulses

Francisco Madrid-Gambin, Carl Brunius, Mar Garcia-Aloy et al
Journal of Agricultural and Food Chemistry. Vol. 66 (27), p. 6997-7005
Journal article
2018

Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population

Lin Shi, Carl Brunius, Ingegerd Johansson et al
American Journal of Clinical Nutrition. Vol. 108 (3), p. 564-575
Journal article
2017

Prediagnostic enterolactone concentrations and mortality among Danish men diagnosed with prostate cancer

A. K. Eriksen, C. Kyro, N. Norskov et al
European Journal of Clinical Nutrition. Vol. 71 (10), p. 1235-1240
Journal article
2017

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.

Camilla T Damsgaard, Anja Biltoft-Jensen, Inge Tetens et al
Journal of Nutrition. Vol. 147 (5), p. 816-824
Journal article
2017

Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults.

Roksana Wierzbicka, Galia Zamaratskaia, A. Kamal-Eldin et al
Molecular nutrition & food research. Vol. 61 (7 (SI)), p. Article no 1700015 -
Journal article
2017

Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance

Elske M. Brouwer-Brolsma, Lorraine Brennan, Christian A. Drevon et al
Proceedings of the Nutrition Society. Vol. 76 (4), p. 619-627
Journal article
2017

Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.

Lin Shi, Carl Brunius, Magnus Lindelöf et al
Molecular nutrition & food research. Vol. 61 (7 (SI)), p. Article no. 1600924 -
Journal article
2017

A lifestyle intervention among elderly men on active surveillance for non-aggressive prostate cancer: a randomised feasibility study with whole-grain rye and exercise.

Anne Kirstine Eriksen, Rikke Dalgaard Hansen, Michael Borre et al
Trials. Vol. 18 (1), p. 20-
Journal article
2017

Targeted and untargeted metabolomics for specific food intake assessment whole grains as an example

Carl Brunius, Huaxing Wu, Rikard Landberg
Advances in the Assessment of Dietary Intake, p. 315-336
Book chapter
2017

Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread

Galia Zamaratskaia, Daniel P. Johansson, Matheus Antunes Junqueira et al
British Journal of Nutrition. Vol. 118 (9), p. 686-697
Journal article
2017

Impact of food processing on rye product properties and their in vitro digestion

Daniel Johansson, Jose, L. Vasquez Gutierrez, Rikard Landberg et al
European Journal of Nutrition, p. 1-16
Journal article
2017

Prediction and modeling of pre-analytical sampling errors as a strategy to improve plasma NMR metabolomics data

Carl Brunius, Anders Pedersen, Daniel Malmodin et al
Bioinformatics. Vol. 33 (22), p. 3567-3574
Journal article
2017

Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study.

Vanessa D de Mello, Jussi Paananen, Jaana Lindström et al
Scientific Reports. Vol. 7, p. 46337-
Journal article
2017

The Chemistry behind Health Effects of Whole Grains

S. M. Sang, Rikard Landberg
Molecular Nutrition and Food Research. Vol. 61 (7 (SI)), p. Article no 1770074 -
Journal article
2016

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Raul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell et al
European Journal of Nutrition. Vol. 55 (4), p. 1359-75
Journal article
2016

Reply to A Abbasi.

Izabela Biskup, Cecilie Kyrø, Matti Marklund et al
The American journal of clinical nutrition. Vol. 104 (6), p. 1725-1726
Magazine article
2016

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.

Xue Zhao, José Luis Vázquez-Gutiérrez, Daniel P Johansson et al
PLoS ONE. Vol. 11 (2), p. e0147791-
Journal article
2016

Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

Nicola M McKeown, Adela Hruby, Rikard Landberg et al
Public Health Nutrition. Vol. 19 (2), p. 326-31
Journal article
2016

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.

Anja Biltoft-Jensen, Camilla T Damsgaard, Elisabeth W Andersen et al
Journal of Nutrition. Vol. 146 (2), p. 377-83
Journal article
2016

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.

Camilla T Damsgaard, Christian Ritz, Stine-Mathilde Dalskov et al
European Journal of Nutrition. Vol. 55 (5), p. 1973-84
Journal article
2016

Whole-grain intake and risk of type 2 diabetes Reply

I. Biskup, C. Kyro, M. Marklund et al
American Journal of Clinical Nutrition. Vol. 104 (6), p. 1723-1724
Journal article
2016

The role of cereal grain related additives and ingredients in human health

Rikard Landberg
The 2016 Bertebos Conference: Additives and enzymes in food: past, present and future from a global and consumer perspective, 28-30 August, Falkenberg, Sweden
Conference contribution
2016

Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.

Isabella Lee, Lin Shi, Dominic-Luc Webb et al
British Journal of Nutrition. Vol. 116 (12), p. 2139-2149
Journal article
2016

Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.

Guri Skeie, Tonje Braaten, Anja Olsen et al
European Journal of Epidemiology. Vol. 31 (4), p. 405-14
Journal article
2016

Erratum to: Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial.

Bettina Nowotny, Lejla Zahiragic, Alessandra Bierwagen et al
Diabetologia. Vol. 59 (6), p. 1329-
Magazine article

Save references

If you have installed Zotero or Mendeley on your computer you can use a plugin to extract references from the publications you see.

Download plugins:
Zotero
Mendeley

Showing 7 research projects

2018–2021

DiGuMet Project: Diet x gut microbiome-based metabotypes to determine cardio-metabolic risk and tailor intervention strategies for improved health

Rikard Landberg Food and Nutrition Science
Carl Brunius Food and Nutrition Science
Marie Palmnäs Food and Nutrition Science
Formas

2018–2021

Nya strategier för prevention av livsstilsrelaterade sjukdomar genom påverkan av kost och mikrobiota

Rikard Landberg Food and Nutrition Science
Swedish Research Council (VR)

2018–2018

BBSRC GCRF grant. Evaluation the safety and nutritional quality of a novel insect based food product in Benin.

Rikard Landberg Food and Nutrition Science
University of Liverpool

2017–2024

Molekylär profilering inom Central Swedish Cohorts & Biobank: en väg till precisionsmedicin för ett hälsosamt åldrande

Rikard Landberg Food and Nutrition Science
Swedish Research Council (VR)

2017–2018

Metabolik och proteomik - en väg mot precisionsmedicin

Rikard Landberg Food and Nutrition Science
Stiftelsen Olle Engkvist Byggmästare

2017–2018

Nordic Rye Forum 2017-2018

Rikard Landberg Food and Nutrition Science
Lantmännens Forskningsstiftelse

2016–2021

Optimal kost utifrån metabotyp för hälsa och vällevnad

Rikard Landberg Food and Nutrition Science
Formas

There might be more projects where Rikard Landberg participates, but you have to be logged in as a Chalmers employee to see them.