Rikard Landberg
Professor Rikard Landberg is the Head of Division of Food and Nutrition Science, Department of Life Sciences at Chalmers University of Technology, Sweden. He has a background in food science from Swedish University of Agricultural Sciences, in molecular nutrition from Karolinska Institutet and did a postdoc visit at Harvard School of Public Health in 2009. His research is focused on the health effects of foods, food components and whole diets with emphasis on their role in cardiometabolic diseases, appetite regulation and weight management. The overall aim of the research is to better understand underlying mechanisms, find new targets for prevention and develop the basis for more precise dietary advice using data-driven methods and OMICs. Metabolomics is a key technique used for discovery and validation of exposure- and prediction biomarkers, and for molecular phenotyping as the basis for tailored dietary strategies for personalized nutrition. Professor Landberg has authored ~210 papers, ~10 book chapters, delivered ~40 invited/keynote lectures and is the editor of one book. He has an H-index of 42 according to Scopus. Professor Landberg is a member of the Royal Swedish Academy of Engineering Sciences and of the National Committee for Nutrition and Food Science at the Royal Swedish Academy of Sciences. Precision nutrition of health Professor Landberg has supervised/currently supervises in total 20 PhD-students, 7 postdoctoral ressearchers and > 40 MSc-students since 2012. PhD-student Agnetha Rostgaard-Hansen (2018-2023), Diet and gut microbiota in cardiometabolic health, main supervisor Professor Landberg regularly hosts guest PhD-students, postdocs and master students. He also mentors senior researchers and laboratory technicians associated with the group. Professor Karl Michaëlsson, Uppsala University, Denmark Professor Landberg is the examinator and main teacher on the BBT020, Advanced bioanalytical chemistry: metabolomics and proteomics. He also teaches lectures on KLI011, Food Chemistry, and KLI042 Nutrition and Sustainable diets.Research topics
Metabolomics
Whole grains
RCTs
Dietary biomarkersSupervision of PhD-students and postdocs
PhD-student Viktor Skantze (2020-2024), mathematical modelling in personalized nutrition, main supervisor
PhD-student Thérése Hjort (2020-2023), metabolic effects of oats and rye, main supervisor
PhD-student Sebastian Åberg (2020-2023), cereal foods, appetite and weight management
PhD-student Marina Armeni (2022-2025), bioanalysis of dietary biomarkers
PhD-student Bernadette Chimera (2022-2024), metabolomics and dietary biomarkers of food diversity, co-supervisor
PhD-student Patrick Royer (2022-2010), The proteome of coronary atherosclerosis, co-supervisor
Postdoc Stefania Noerman, (2022-2024), Nutritional metabolomics, main tutor
Postdoc Gaël Toubon, (2023-2025), Gut microbiota and cardiometabolic healthMain collaborators
Associate Professor Mats Jirstrand, Fraunhofer-Chalmers Center for Industrial Mathematics, Denmark
Professor Anne Tjönneland, Danish Cancer Institute, Denmark
Dr Jytte Halkjär, Danish Cancer Institute, Denmark
Professor Tommy Olsson, Umeå University, Sweden
Professor Göran Bergström, Sahlgrenska Academy, Sweden
Professor Fredrik Bäckhed, Sahlgrenska Academy, Sweden
Professor Maud Langton, Swedish University of Agricultural Sciences
Professor Cristina Andres-Lacueva, University of Barcelona, Spain
Professor Frank Hu and Associate Professor Qi Sun, Harvard University, USA
Professor Clary Clish, Broad Institute at Harvard and MIT, USA
Professor Gabriele Riccardi, Federico II:nd University, Napels, Italy
Professor Kati Hanhineva, University of Turku, Finalnd
Professor Stine Ulven, University of Oslo, Norway
Lantmännen
Barilla
OatlyTeaching
![Rikard Landberg from chalmers.se Image of Rikard Landberg](https://chalmers.se/_next/image/?url=https%3A%2F%2Fcms.www.chalmers.se%2FMedia%2Fz44m2ym2%2Friklan.jpg%3Fwidth%3D600%26height%3D600%26v%3D1da1e5374bbbb30%26quality%3D60%26format%3Dwebp&w=640&q=90)
Showing 159 publications
Dietary patterns, untargeted metabolite profiles and their association with colorectal cancer risk
Microstructure and viscosity of in vitro-digested rye and wheat food products
Association between gut health and gut microbiota in a polluted environment
Identification of metabotypes in complex biological data using tensor decomposition
Nutritional metabolomics: Recent developments and future needs
Serum short-chain fatty acids are associated with brown adipose tissue metabolism in humans
Blood metabolite profiles linking dietary patterns with health—Toward precision nutrition
Associations of PFAS-related plasma metabolites with cholesterol and triglyceride concentrations
FODMAPs—Do they really affect IBS symptoms?
Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden
Dietary biomarkers-an update on their validity and applicability in epidemiological studies
Identifying metabotypes from tensor data
The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor
Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?
Grains - a major source of sustainable protein for health
Pregnancy outcomes with differences in grain consumption: a randomized controlled trial
Traditional and new sources of grain protein in the healthy and sustainable Nordic diet
Lower plasma concentrations of short-chain fatty acids (SCFAs) in patients with ADHD
Plasma Concentrations of Short-Chain Fatty Acids in Active and Recovered Anorexia Nervosa
Identifying metabotypes from complex biological data using PARAFAC
Whole Grains, Gut Microbiota, and Health-Time to Get Personal? Comment
Brain foods - the role of diet in brain performance and health
Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye
Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes
The gut microbiota and microbial metabolites are associated with tail biting in pigs
Avenanthramides as lipoxygenase inhibitors
An LC-QToF MS based method for untargeted metabolomics of human fecal samples
Biomarkers of cereal food intake
Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?
Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans
Variable selection and validation in multivariate modelling
Rye and health - Where do we stand and where do we go?
Impact of food processing on rye product properties and their in vitro digestion
The Chemistry behind Health Effects of Whole Grains
Targeted and untargeted metabolomics for specific food intake assessment whole grains as an example
Whole-grain intake and risk of type 2 diabetes Reply
Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.
Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.
The role of cereal grain related additives and ingredients in human health
Download publication list
You can download this list to your computer.
Filter and download publication list
As logged in user (Chalmers employee) you find more export functions in MyResearch.
You may also import these directly to Zotero or Mendeley by using a browser plugin. These are found herer:
Zotero Connector
Mendeley Web Importer
The service SwePub offers export of contents from Research in other formats, such as Harvard and Oxford in .RIS, BibTex and RefWorks format.
Showing 41 research projects
Swedish CardioPulmonary bioImage Study (SCAPIS 2)
Precision nutrition and postprandial immune responses (Nutriome)
An explorative analysis of the MedGICard-study
Data-driven Nutrition 4 Personalized Prevention
Optimering och utvärdering av fermenterade drycken tibicos för prevention av hjärtkärlsjukdom
Optimized Coffee for Prevention of Type 2 Diabetes (OptiCof-Diab)
Plant polysaccharides role on swallowability
SciLifeLab Metabolomics platform
Förstudie om hållbar och hälsosam proteinförsörjning i Västra Götaland
Food phytochemicals matter for cardiometabolic health
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
Ursprungs- och arbestämning av kött - en ny snabbmetod för att upptäcka matfusk
Dietary biomarkers 2.0: from potential towards implementation
Swedish Infrastructure for Medical Population-based Life-course and Environmental Research (SIMPLER)
Nya strategier för prevention av livsstilsrelaterade sjukdomar genom påverkan av kost och mikrobiota
Metabolik och proteomik - en väg mot precisionsmedicin
Optimal kost utifrån metabotyp för hälsa och vällevnad